// API callback
related_results_labels_thumbs({"version":"1.0","encoding":"UTF-8","feed":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$openSearch":"http://a9.com/-/spec/opensearchrss/1.0/","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456"},"updated":{"$t":"2023-12-05T14:40:03.905+04:00"},"category":[{"term":"lunch and dinner"},{"term":"sweet"},{"term":"breakie"},{"term":"tomato"},{"term":"baked"},{"term":"dubai"},{"term":"pasta"},{"term":"chocolate"},{"term":"salad"},{"term":"cheese"},{"term":"chicken"},{"term":"soup"},{"term":"cookbook"},{"term":"food love and life from dalia's kitchen"},{"term":"foodlovelife"},{"term":"harper's bazaar arabia"},{"term":"sweet bakes and desserts"},{"term":"basil"},{"term":"beef"},{"term":"cream"},{"term":"eggs"},{"term":"fish"},{"term":"mushroom"},{"term":"lemon"},{"term":"raspberries"},{"term":"spinach"},{"term":"yoghurt"},{"term":"avocado"},{"term":"cake"},{"term":"carrots"},{"term":"banana"},{"term":"bread"},{"term":"breakfast"},{"term":"lamb"},{"term":"onion"},{"term":"oven"},{"term":"parmesan"},{"term":"pears"},{"term":"potatoes"},{"term":"prawns"},{"term":"seafood"},{"term":"sesame"},{"term":"berries"},{"term":"mydubaimycity"},{"term":"nuts"},{"term":"peanut butter"},{"term":"rice"},{"term":"risotto"},{"term":"sweet treats"},{"term":"truffle"},{"term":"asparagus"},{"term":"cheesecake"},{"term":"holiday"},{"term":"muffins"},{"term":"pancakes"},{"term":"paris"},{"term":"salmon"},{"term":"strawberries"},{"term":"turkey"},{"term":"beans"},{"term":"birthday"},{"term":"blueberry"},{"term":"cookies"},{"term":"creme fraiche"},{"term":"cucumber"},{"term":"d on holiday"},{"term":"dip"},{"term":"duck"},{"term":"eggplant"},{"term":"foccacia"},{"term":"gnocchi"},{"term":"granola"},{"term":"launch"},{"term":"lentil"},{"term":"mousse"},{"term":"new york"},{"term":"pudding"},{"term":"sausage"},{"term":"savoury bakes"},{"term":"sumac"},{"term":"tuna"},{"term":"veggies"},{"term":"video recipes"},{"term":"zucchini"},{"term":"beirut"},{"term":"bloomingdales"},{"term":"butter"},{"term":"cabbage"},{"term":"chickpeas"},{"term":"christmas"},{"term":"cinnamon"},{"term":"cranberry"},{"term":"crepes"},{"term":"crumble"},{"term":"daliaskitchen"},{"term":"falafel"},{"term":"family"},{"term":"guacamole"},{"term":"hollandaise"},{"term":"hummus"},{"term":"ice cream"},{"term":"kitsch"},{"term":"labneh"},{"term":"london"},{"term":"marbella"},{"term":"nutella"},{"term":"olive oil"},{"term":"peas"},{"term":"pecan"},{"term":"pie"},{"term":"pizza"},{"term":"polenta"},{"term":"pomegranate"},{"term":"pumpkin"},{"term":"ramadan"},{"term":"recipes"},{"term":"roasted"},{"term":"rosemary"},{"term":"seared"},{"term":"soups salads and sides"},{"term":"stew"},{"term":"tart"},{"term":"tips"},{"term":"tomatoes"},{"term":"veal"},{"term":"vegan"},{"term":"vegetarian"},{"term":"zaatar"},{"term":"#apieformikey"},{"term":"#cookbook #nutella #pancakes #breakfast #dessert #brunch"},{"term":"Arabic"},{"term":"Skinny"},{"term":"abu dhabi"},{"term":"almonds"},{"term":"apples"},{"term":"apricot"},{"term":"arabic food"},{"term":"artichoke"},{"term":"bacon"},{"term":"bakery"},{"term":"bananas"},{"term":"banoffee"},{"term":"beef tajine"},{"term":"beet"},{"term":"beetroot"},{"term":"bisque"},{"term":"black pepper"},{"term":"blackberry"},{"term":"blog"},{"term":"book"},{"term":"boutique"},{"term":"broccoli"},{"term":"brownie"},{"term":"brownies"},{"term":"brunch"},{"term":"bruschetta"},{"term":"burrata"},{"term":"cafe"},{"term":"cakes"},{"term":"capers"},{"term":"carabineros"},{"term":"chaiseed"},{"term":"chanel"},{"term":"chanelcruisedubai"},{"term":"chantilly"},{"term":"cherry"},{"term":"cooking videos"},{"term":"courgettes"},{"term":"damascus"},{"term":"dates"},{"term":"dijon"},{"term":"diy"},{"term":"dressing"},{"term":"dried fruits"},{"term":"dubai tv"},{"term":"egg white"},{"term":"entertaining"},{"term":"feta"},{"term":"first aid"},{"term":"foie gras"},{"term":"food"},{"term":"foodtube"},{"term":"french toast"},{"term":"fresh"},{"term":"friends"},{"term":"fudge"},{"term":"gaufre"},{"term":"ginger"},{"term":"goat's cheese"},{"term":"green tea"},{"term":"grilled"},{"term":"halloumi"},{"term":"hanukkah"},{"term":"hazelnut"},{"term":"home"},{"term":"hotdog"},{"term":"ilili"},{"term":"jamie oliver"},{"term":"kaiserschmarrn"},{"term":"kartoffelpuffer"},{"term":"kibbeh"},{"term":"kitsch counter"},{"term":"kitsch cupcakes"},{"term":"latke"},{"term":"leek"},{"term":"lentils"},{"term":"limone"},{"term":"los angeles"},{"term":"maggi diaries"},{"term":"makloube"},{"term":"maklube"},{"term":"mango"},{"term":"mannheim"},{"term":"maqlouba"},{"term":"mashaheer"},{"term":"mason \u0026 objets"},{"term":"mauviel"},{"term":"meat"},{"term":"mhalabie"},{"term":"middle east"},{"term":"middle eastern food"},{"term":"middle eatsrenfood"},{"term":"mint"},{"term":"mozzarella"},{"term":"muesli"},{"term":"musakhan"},{"term":"mustard"},{"term":"newport beach"},{"term":"nursery"},{"term":"oat"},{"term":"oatmeal"},{"term":"octopus"},{"term":"omelette"},{"term":"organic"},{"term":"os a la moelle"},{"term":"panna cotta"},{"term":"pantry pizza"},{"term":"papaya"},{"term":"parsley"},{"term":"parsnip"},{"term":"peach"},{"term":"pepper"},{"term":"pesto"},{"term":"pineapple"},{"term":"plum"},{"term":"pomegranates"},{"term":"potato"},{"term":"praline"},{"term":"pregnancy"},{"term":"quark"},{"term":"quiche"},{"term":"quiche lorraine"},{"term":"quinoa"},{"term":"ramen"},{"term":"recipe video food videos"},{"term":"red velvet"},{"term":"reuben"},{"term":"riyadh"},{"term":"roquefort"},{"term":"sage"},{"term":"salads \u0026 sides"},{"term":"sandwich"},{"term":"sangria"},{"term":"sausages"},{"term":"scallops"},{"term":"scarlet shrimp"},{"term":"sea bream"},{"term":"seabass"},{"term":"shrimp"},{"term":"smoothie"},{"term":"spaghettoni"},{"term":"spain"},{"term":"spice"},{"term":"stuffing"},{"term":"summer"},{"term":"sunflower seeds"},{"term":"sweet potato"},{"term":"tajine"},{"term":"think pink"},{"term":"tortilla"},{"term":"travel"},{"term":"trip"},{"term":"video"},{"term":"video resipes"},{"term":"waffle"},{"term":"walnuts"},{"term":"wheat"},{"term":"wine"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/-\/beef?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/search\/label\/beef"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"},{"rel":"next","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/-\/beef\/-\/beef?alt=json-in-script\u0026start-index=7\u0026max-results=6"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"9"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-1751776924263676191"},"published":{"$t":"2012-06-07T13:50:00.001+04:00"},"updated":{"$t":"2016-04-18T21:41:55.000+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"eggplant"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yoghurt"}],"title":{"type":"text","$t":"Fatte'd Aubergine"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-8ffZrBTClgk\/T9B4wPT-jgI\/AAAAAAAAArQ\/b5uhkaOXn1c\/s1600\/fatte.png\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-8ffZrBTClgk\/T9B4wPT-jgI\/AAAAAAAAArQ\/b5uhkaOXn1c\/s640\/fatte.png\" width=\"368\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: white; color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: x-small;\"\u003EImage by Chris Mejorada for ITP Publishing\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #535353; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #535353; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EI love fattes and all types of Syrian tabakh, but I\ndon't actually cook it as often as I would like to for two main reasons. It such comfort food, almost too much comfort food for me, and makes me feel like being at home with the family and then taking a nap right away! That's \u0026nbsp;not ideal when I\nhave to run around town. The other reason is that although it tastes absolutely delicious,\nit misses my Mami's touch which makes me miss her\ntremendously!\u0026nbsp;\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\n\n\n\n\n\n\n\n\n\n\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Co:DocumentProperties\u003E\n  \u003Co:Template\u003ENormal.dotm\u003C\/o:Template\u003E\n  \u003Co:Revision\u003E0\u003C\/o:Revision\u003E\n  \u003Co:TotalTime\u003E0\u003C\/o:TotalTime\u003E\n  \u003Co:Pages\u003E1\u003C\/o:Pages\u003E\n  \u003Co:Words\u003E332\u003C\/o:Words\u003E\n  \u003Co:Characters\u003E1895\u003C\/o:Characters\u003E\n  \u003Co:Company\u003EKitsch\u003C\/o:Company\u003E\n  \u003Co:Lines\u003E15\u003C\/o:Lines\u003E\n  \u003Co:Paragraphs\u003E3\u003C\/o:Paragraphs\u003E\n  \u003Co:CharactersWithSpaces\u003E2327\u003C\/o:CharactersWithSpaces\u003E\n  \u003Co:Version\u003E12.0\u003C\/o:Version\u003E\n \u003C\/o:DocumentProperties\u003E\n \u003Co:OfficeDocumentSettings\u003E\n  \u003Co:AllowPNG\/\u003E\n \u003C\/o:OfficeDocumentSettings\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Cw:WordDocument\u003E\n  \u003Cw:Zoom\u003E0\u003C\/w:Zoom\u003E\n  \u003Cw:TrackMoves\u003Efalse\u003C\/w:TrackMoves\u003E\n  \u003Cw:TrackFormatting\/\u003E\n  \u003Cw:PunctuationKerning\/\u003E\n  \u003Cw:DrawingGridHorizontalSpacing\u003E18 pt\u003C\/w:DrawingGridHorizontalSpacing\u003E\n  \u003Cw:DrawingGridVerticalSpacing\u003E18 pt\u003C\/w:DrawingGridVerticalSpacing\u003E\n  \u003Cw:DisplayHorizontalDrawingGridEvery\u003E0\u003C\/w:DisplayHorizontalDrawingGridEvery\u003E\n  \u003Cw:DisplayVerticalDrawingGridEvery\u003E0\u003C\/w:DisplayVerticalDrawingGridEvery\u003E\n  \u003Cw:ValidateAgainstSchemas\/\u003E\n  \u003Cw:SaveIfXMLInvalid\u003Efalse\u003C\/w:SaveIfXMLInvalid\u003E\n  \u003Cw:IgnoreMixedContent\u003Efalse\u003C\/w:IgnoreMixedContent\u003E\n  \u003Cw:AlwaysShowPlaceholderText\u003Efalse\u003C\/w:AlwaysShowPlaceholderText\u003E\n  \u003Cw:Compatibility\u003E\n   \u003Cw:BreakWrappedTables\/\u003E\n   \u003Cw:DontGrowAutofit\/\u003E\n   \u003Cw:DontAutofitConstrainedTables\/\u003E\n   \u003Cw:DontVertAlignInTxbx\/\u003E\n  \u003C\/w:Compatibility\u003E\n \u003C\/w:WordDocument\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Cw:LatentStyles DefLockedState=\"false\" LatentStyleCount=\"276\"\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\n\n\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\ntable.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:10.0pt;\n mso-para-margin-left:0cm;\n mso-pagination:widow-orphan;\n font-size:12.0pt;\n font-family:\"Times New Roman\";\n mso-ascii-font-family:Cambria;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Cambria;\n mso-hansi-theme-font:minor-latin;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\n\n\n\n\u003C!--StartFragment--\u003E\n\n\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\n\n\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003EBut for BBC Good Food ME's Mother's Day issue, I created a menu,\nwhich reminded me of the best mother in the world – mine \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u003Cspan style=\"mso-char-type: symbol; mso-symbol-font-family: Wingdings;\"\u003EJ\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E And\nthis Fatteh was one of the dishes I made. I can't wait to see her tonight as I'm\noff to Beirut again. So I will leave you with this delicacy for lunch.. Sahteen\n:)\u0026nbsp;\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003EServes 4 - 6\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003EPrep \u0026amp; Cook Time: ~ 45 minutes\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E4 medium\nsized eggplants, cut into large pieces\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E6 cups\nlow fat yoghurt\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E4 medium\nloafs Arabic flat bread\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E800g\nlean minced beef\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E1 garlic\nclove, using garlic press\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E2\nonions, finely chopped\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E1\/3 cup\ntoasted pine nuts\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E1\/3 cup\nfreshly chopped parsley\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E1 tbsp\ntomato paste\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E2 cups\nbeef or chicken stock\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E1 tbsp\ntahina (sesame paste)\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E2 bay\nleaves\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E1 tsp\nsugar\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003Esalt and\npepper to taste\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E1.\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003EIn a bowl, whisk the\nyoghurt with a little water, sesame paste, garlic, salt and pepper to taste.\nSet aside.\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E2.\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003ECut the Arabic bread into\nsquares, and either sauté them in a pan with a little oil, or toast them in the\noven and set aside.\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E3.\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003EHeat a little sunflower oil\nin pan and cook the eggplants until they are almost ready, for about 10 - 15\nminutes. Add the tomato paste, some hot water, sugar, seasoning and cook for a\nfew more minutes until they are done.\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E4.\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003EIn another pan, heat some\nolive oil, sauté the onions until translucent, add the garlic and cook a few\nmore minutes before adding the minced meat, half the parsley and bay leaves.\nCook for about 8 – 10 minutes, until the meat is done, then add the hot stock\nand simmer on low heat for just a few minutes.\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E5.\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003ENow assemble the dish by\nstarting with half the toasted bread, layer the meat on top, then add the\neggplants, followed by the yoghurt and finish by adding the remaining bread and\nparsley (and some eggplants to decorate if you wish). Enjoy!\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #535353; font-size: x-small;\"\u003EAs featured in BBC Good Food ME March 2012\u003C\/span\u003E\u003C\/div\u003E\n\u003C!--EndFragment--\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003C!--EndFragment--\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/1751776924263676191\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2012\/06\/fatted-aubergine.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/1751776924263676191"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/1751776924263676191"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2012\/06\/fatted-aubergine.html","title":"Fatte'd Aubergine"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-8ffZrBTClgk\/T9B4wPT-jgI\/AAAAAAAAArQ\/b5uhkaOXn1c\/s72-c\/fatte.png","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-5277662642545526976"},"published":{"$t":"2011-11-02T09:26:00.001+04:00"},"updated":{"$t":"2011-12-08T19:07:46.884+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"salad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomato"}],"title":{"type":"text","$t":"Tagliata \u0026 Arugula Salad"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-sqgesDu8aog\/TrDT8-r75fI\/AAAAAAAAAic\/XHG-dj1TKqY\/s1600\/tagliata.png\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-sqgesDu8aog\/TrDT8-r75fI\/AAAAAAAAAic\/XHG-dj1TKqY\/s1600\/tagliata.png\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"background-attachment: scroll; background-clip: initial; background-color: #f6f6f6; background-image: none; background-origin: initial; background-position: 0px 0px; background-repeat: repeat repeat; border-bottom-color: rgb(200, 200, 200); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(200, 200, 200); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(200, 200, 200); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(200, 200, 200); border-top-style: solid; border-top-width: 1px; box-shadow: rgba(0, 0, 0, 0.0976562) 1px 1px 5px; margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"font-size: 10px; text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #333333; font-family: Georgia, serif; line-height: 20px;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"background-attachment: scroll; background-clip: initial; background-color: #f6f6f6; background-image: none; background-origin: initial; background-position: 0px 0px; background-repeat: repeat repeat; border-bottom-color: rgb(200, 200, 200); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(200, 200, 200); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(200, 200, 200); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(200, 200, 200); border-top-style: solid; border-top-width: 1px; box-shadow: rgba(0, 0, 0, 0.09375) 1px 1px 5px; margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"font-size: 10px; text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: xx-small;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #999999;\"\u003EImage by Murrindie Frew for ITP Publishing\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #333333; font-family: Georgia, serif; line-height: 20px;\"\u003E\n\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #333333; font-family: Georgia, serif; font-size: 13px; line-height: 20px;\"\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-size: x-small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EIt's a busy week ahead with the entire familia and close friends coming to town.. I'm so excited I could scream having all my loved ones around.. I've missed them tremendously and am really looking forward to some quality time, \u0026nbsp;long chats by the terrace, loads of delish food and of course the big day where we welcome our new addition to the family :)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003ESince most of my posts have been of a sweet nature lately, it's time for a nice savoury dish - some beautiful red meat! The Tagliata is perfect for lunch and dinner, so simple to make yet so flavoursome. Serve some parmesan and a nice glass of red Vino for a full Italiano experience! Delicious ;)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EServes 4 – 6\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EPrep \u0026amp; cook time: 15 minutes\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E8 beef tenderloin slices, thinly pounded\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E2 packs arugula\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E2 packs cherry tomatoes, cut in halves\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E1 tbsp balsamic vinegar\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E1 tbsp lemon juice\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E2 tbsp olive oil\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E1 tbsp honey\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003Epinch of salt\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EIn a small bowl, whisk together balsamic, lemon juice, olive\noil, honey and salt, then set aside until you assemble the plate.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EHeat some olive oil in a pan on high heat. Season the meat with\nsalt and pepper, then sear the tenderloins for a half a minute or so on each\nside for medium doneness (depending on thickness), but do cook the meat to your\nliking.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EPlace the tenderloins on a plate, add the arugula and tomatoes\non top and finish by pouring the dressing over everything. Enjoy!\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif; font-size: x-small;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif; font-size: x-small;\"\u003E(As featured in Harper's Bazaar Arabia September 2011)\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/5277662642545526976\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2011\/11\/tagliata-arugula-salad.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/5277662642545526976"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/5277662642545526976"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2011\/11\/tagliata-arugula-salad.html","title":"Tagliata \u0026 Arugula Salad"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-sqgesDu8aog\/TrDT8-r75fI\/AAAAAAAAAic\/XHG-dj1TKqY\/s72-c\/tagliata.png","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-4020654420811767978"},"published":{"$t":"2011-10-01T11:44:00.001+04:00"},"updated":{"$t":"2011-10-26T11:36:13.226+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"baked"},{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"carrots"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lamb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"}],"title":{"type":"text","$t":"Baked Rigatoni"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cbr \/\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-SnLpWJagUIM\/TobD-ZmyqtI\/AAAAAAAAAdw\/aWUmDbwD10Q\/s1600\/Rigatoni+Bake.JPG\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" height=\"360\" src=\"http:\/\/1.bp.blogspot.com\/-SnLpWJagUIM\/TobD-ZmyqtI\/AAAAAAAAAdw\/aWUmDbwD10Q\/s640\/Rigatoni+Bake.JPG\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003EMashAllah, my little angels Kayan and Dalia (yes, mini-me!)\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EMy sister and her family just moved from Madrid to\nDubai and I cannot begin to tell you how happy I am! Joujou, is like\nmy other half, has always been my closest friend and living apart for all these\nyears has really not been easy. Especially that I miss my four little nephews\ntremendously! I have no experience in being a mami yet, but I have the experience\nof Being Auntie D, and my little angels have brought so much joy to my life :)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003ESo now that they live here, they come over for lunch\nand I get to cook for a few more little persons- which I absolutely love! I'm also\nexperimenting with dishes that are more \"kid friendly\" if that makes\nany sense.. Spontaneously \u0026nbsp;Joujou called saying they would pop over for\nlunch, and I had 1 hour to prepare lunch as the kids were starving.. I looked through my pantry and\nfridge, found rigatoni, cheese, carrots, peas, minced meat and so I opted\nfor a Baked Rigatoni which the little angels absolutely adored! Super easy, and delish for kids and grown ups as well!\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: x-small;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E(I usually use low fat milk and little less butter\nfor my béchamel sauce which you can see in other gratin recipes, but for the\nkids I went all out ;)\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003EEasy. Prep \u0026amp; Cook Time: ~1 hour\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003EServes 6 - 8\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E750g rigatoni pasta\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E350g minced beef (lean)\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E350g minced lamb\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E1 large onion, finely chopped\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E3 garlic cloves, minced\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E6 carrots, cut in rounds\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E1 pack of frozen peas\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E2 cans of chopped tomatoes\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E2 cups Ementhal cheese, grated\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E1\/2 tsp sugar\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E1\/2 tsp thyme\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E2 bay leaves\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003Esalt and cracked pepper to taste\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003Efor the béchamel sauce\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E1 liter milk\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E3 tbsp butter\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E3 tbsp olive oil\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E4 tbsp flour\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E1 cup cheddar cheese, grated\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003Efreshly grated nutmeg\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003Esalt and pepper to taste\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003EPreheat oven at 180C. \u0026nbsp;In a pan, heat olive oil and sauté the onions until translucent. Add the garlic, cook for a\nminute or so, then add the minced meat, lamb, thyme and bay leaves. Cook until\nthe minced meat turns golden and looks cooked through, then add the carrots and\npeas. Continue cooking everything on medium heat, then add the chopped\ntomatoes, sugar, salt, pepper and simmer for about 10 minutes.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003EIn the mean time, cook the pasta in boiling salt\nwater but not until it's done, just half the amount it says on the\npack\u0026nbsp;(about 6 minutes), so basically pre cook the rigatoni as they will\ncook more in the oven later and you do not want them to be too gooey!\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: 20pt; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003EIn a saucepan, melt the butter and\nolive oil, add the flour and cook it through, until it turns golden brown. Add\nthe milk and simmer until it thickens, then season with salt, pepper and\nfreshly grated nutmeg. When the béchamel has the consistency of a thick sauce,\nadd the cheddar cheese and set aside.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: 20pt; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003EAdd the meat mixture to the\npasta, mix everything well (don't forget to season to taste) and start\nassembling your bake in the dish. Pour the pasta and meat in the dish, and\ntop with the béchamel sauce. Finish off with the grated cheese and place in the\noven for 25 - 30 minutes or until golden. Enjoy with a simple green salad. Yummy comfort food!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #333333; font-family: Verdana, sans-serif; font-size: 13px; line-height: 20px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #333333; font-family: Verdana, sans-serif; font-size: 13px; line-height: 20px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/4020654420811767978\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2011\/10\/baked-rigatoni.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/4020654420811767978"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/4020654420811767978"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2011\/10\/baked-rigatoni.html","title":"Baked Rigatoni"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-SnLpWJagUIM\/TobD-ZmyqtI\/AAAAAAAAAdw\/aWUmDbwD10Q\/s72-c\/Rigatoni+Bake.JPG","height":"72","width":"72"},"thr$total":{"$t":"3"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-3593785074713933420"},"published":{"$t":"2011-02-05T19:20:00.000+04:00"},"updated":{"$t":"2011-08-31T12:59:25.624+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"berries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"stew"}],"title":{"type":"text","$t":"Beef Stew in Red Wine \u0026 Berry Reduction"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/__8qiOa0FYQg\/TU1o_L-31_I\/AAAAAAAAAWw\/lZUJwV2j86Y\/s1600\/beefstew.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"213\" src=\"http:\/\/1.bp.blogspot.com\/__8qiOa0FYQg\/TU1o_L-31_I\/AAAAAAAAAWw\/lZUJwV2j86Y\/s320\/beefstew.jpg\" width=\"320\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003EYesterday we had a cozy day in with my designer friend Zeina (she has a beautiful line called Le Monde D'Ines, which I absolutely adore) and her husband Rabih.. I was in the middle of trying out my new recipe when we told them to join us for an easy lunch at home.. Since the stew took some time, we started with some nibbles and a pesto pasta, followed by this sweet and savory stew with golden potatoes.. Then, after several bottles of wine, cheese and Nutella crepes, we crashed on the sofa watching series.. Some of us even fell into a deep sleep ;) My kind of day!\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003EMedium difficulty. Prep \u0026amp; Cook Time: ~3 1\/2 hours.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003EServes 4\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E750g of beef for stewing (topside or chuck), cut into chunks\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E1 onion, chopped\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E1 garlic clove, chopped\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E2 carrots, cut into rounds\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E1\/2 tsp dried thyme\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E2 bay leaves\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E500ml chicken stock\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E300ml red wine\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E1\/3 cup mixed berry marmalade (and a handful of fresh ones if available)\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E2 TBL Worcester sauce\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003Ebutter\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003Enut oil\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003Esome flour\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003Esalt and cracked pepper\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003EIn a large pot (cast iron if available),\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003Eheat a knob of butter and oil.. Coat the beef in a little flour before frying them on each side (do this in batches), browning them until they have a nutty color.. Remove the meat from the heat and set aside while you sauté the onions until they are soft and translucent.. Add the carrots,\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E\u0026nbsp;scraping all the brown yummy bits (which contain all the flavor) and cook for a few more minutes.. Place the beef back into the pot, add the wine, hot stock, berries and marmalade, thyme, bay leaves, Worcester sauce, salt and pepper.. Bring everything to a rapid boil, then reduce the heat, cover and simmer for about 2 1\/2 - 3 hours, until the meat is nice and tender.. Remove the bay leaves, season to taste, then add the roasted rosemary potatoes (recipe is on the blog under Delicious Snacks \u0026amp; Sides) and enjoy ;)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/3593785074713933420\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2011\/02\/beef-stew-in-red-wine-berry-reduction.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/3593785074713933420"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/3593785074713933420"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2011\/02\/beef-stew-in-red-wine-berry-reduction.html","title":"Beef Stew in Red Wine \u0026 Berry Reduction"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/__8qiOa0FYQg\/TU1o_L-31_I\/AAAAAAAAAWw\/lZUJwV2j86Y\/s72-c\/beefstew.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-9200974734186527269"},"published":{"$t":"2011-01-08T23:13:00.000+04:00"},"updated":{"$t":"2011-08-31T13:01:21.650+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"foie gras"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"}],"title":{"type":"text","$t":"Beef Tenderloin Bites"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/__8qiOa0FYQg\/TSi1zARDxdI\/AAAAAAAAAWI\/wQb2BGKlgKM\/s1600\/tenderloin2.png\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/__8qiOa0FYQg\/TSi1zARDxdI\/AAAAAAAAAWI\/wQb2BGKlgKM\/s1600\/tenderloin2.png\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 11px; line-height: 14px;\"\u003Epicture by Murrundie Frey for ITP Publishing\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana;\"\u003EI've been having very long days due to the launch of our new bakery and thus haven't been in my little kitchen lately.. The first few weeks are always a little hectic for me, and then things settle down to a more normal schedule.. And so this week I'll posting my recipes from Harper's Bazaar Arabia's December issue.. These tenderloin bites are absolutely delicious, and the perfect canapes\u0026nbsp;to impress your guests with ;)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana;\"\u003EMedium. Prep \u0026amp; Cook Time: 60 minutes\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana;\"\u003EServes 6 - 8 (canapés)\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana;\"\u003E600g Tenderloin\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana;\"\u003E1 tsp dry thyme\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana;\"\u003E1 tsp white peppercorns, crushed\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana;\"\u003E½ tsp rock salt\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana;\"\u003E3 tbsp olive oil\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana;\"\u003E1 tsp mustard\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana;\"\u003E200g Foie Gras\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana;\"\u003E~25 pre baked pastry puffs or melba toasts\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana;\"\u003E~ ½ cup Berry Marmalade\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan style=\"font-family: Verdana;\"\u003EIn a small bowl whisk the olive oil, thyme, mustard, pepper and salt. Rub the marinade over the tenderloin, then cover it with aluminum foil and let it marinate in the fridge for at least two hours.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan style=\"font-family: Verdana;\"\u003EPreheat the oven to 200C. In a pan, heat a knob of butter and a little olive oil on medium heat and sear the tenderloin by browning it evenly on all sides.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan style=\"font-family: Verdana;\"\u003ERemove the foil, and place the tenderloin on a tray in the preheated oven and roast for 16 - 18 minutes (for medium doneness). Once out of the oven, cover the meat with aluminum foil and let it rest for 20 minutes before cutting it.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-bottom: 12.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan style=\"font-family: Verdana;\"\u003ESlice the tenderloin in small pieces, the foie gras as well, then assemble the beef tenderloin bites on the pastry or melba toasts. First the beef, then the foie gras and lastly a dollop of marmalade and a little thyme. Bon Appétit!\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/9200974734186527269\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2011\/01\/beef-tenderloin-bites.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/9200974734186527269"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/9200974734186527269"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2011\/01\/beef-tenderloin-bites.html","title":"Beef Tenderloin Bites"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/__8qiOa0FYQg\/TSi1zARDxdI\/AAAAAAAAAWI\/wQb2BGKlgKM\/s72-c\/tenderloin2.png","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-6108422677428530016"},"published":{"$t":"2010-12-05T15:09:00.000+04:00"},"updated":{"$t":"2011-08-31T13:06:36.859+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"}],"title":{"type":"text","$t":"D's Shepherd's Pie"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/TPtyza6jLJI\/AAAAAAAAAVM\/6e06VqqzU3o\/s1600\/shepherd%2527s.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/TPtyza6jLJI\/AAAAAAAAAVM\/6e06VqqzU3o\/s1600\/shepherd%2527s.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003EWe had a lazy day in yesterday, and with Winter coming (psychological Winter that is of course as we live in Dubai :) we felt like something really hearty.. This delicious Shepherd's Pie was just perfect, it's a little different from the traditional one as there are thinly sliced potatoes instead of the mashed potatoes, which makes it a little lighter in my opinion.. But you can always substitute with mash which is as delicious!\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003EMedium Difficulty. Prep \u0026amp; Cook Time: ~1h30\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003EServes 4\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E300g minced lean beef\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E300g minced lamb\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E3 large potatoes, thinly sliced\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E2 onions, chopped\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E3 carrots, diced\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1 celery stick, finely diced\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E700ml of chicken stock\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1 1\/2 tsp tomato paste\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1 tsp mixed herbs\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1 bay leaf\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1 TBL Worcester sauce\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E2 TBL flour\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003Esalt and cracked pepper to taste\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003EIn a pot heat some nut oil and sauté the lamb and beef in three batches (to make sure they brown nicely).. Remove the meat then add the onions, carrots and celery to the pot, adding a little more oil if needed.. Cook for a few minutes, until the onions are nicely glazed, add the meat and flour to the pot and cook for another few minutes.. Add the bay leaf, mixed herbs, Worcester sauce, tomato paste and stock.. Bring to a boil and simmer on low heat for about 25 - 30 minutes or until the stock thickens.. Season with salt and pepper and set aside..\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003EPreheat the oven to 180C.. In a baking dish, make a layer of potatoes, then add the meat and another layer of potatoes, basically like a potato lasagna (you can make as many layers as you wish).. Drizzle olive oil and add some of the sauce on your last layer of potatoes so you get a lot of sticky, yummy potatoes.. Bake for 35 - 40 minutes, the let it cool just a bit before serving it.. Bon appétit!\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/6108422677428530016\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/12\/ds-shepherds-pie.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/6108422677428530016"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/6108422677428530016"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/12\/ds-shepherds-pie.html","title":"D's Shepherd's Pie"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/TPtyza6jLJI\/AAAAAAAAAVM\/6e06VqqzU3o\/s72-c\/shepherd%2527s.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});