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resipes"},{"term":"waffle"},{"term":"walnuts"},{"term":"wheat"},{"term":"wine"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/-\/chanel?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/search\/label\/chanel"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-6685207076610988458"},"published":{"$t":"2014-05-14T22:42:00.002+04:00"},"updated":{"$t":"2015-01-19T22:48:33.577+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"baked"},{"scheme":"http://www.blogger.com/atom/ns#","term":"birthday"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chanel"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chanelcruisedubai"},{"scheme":"http://www.blogger.com/atom/ns#","term":"foodlovelife"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sea bream"}],"title":{"type":"text","$t":"My baby's 1st, Baked Seabream \u0026 Chanel in Dubai"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-yyrjp8Vmmw4\/U3O2cbs_01I\/AAAAAAAABTU\/6lg5h2HEJQM\/s1600\/Joujoudoughnut.jpeg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-yyrjp8Vmmw4\/U3O2cbs_01I\/AAAAAAAABTU\/6lg5h2HEJQM\/s1600\/Joujoudoughnut.jpeg\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\n\n\nIt was my baby daughter's first birthday last week,\nwhich of course meant tons of cake. It was Joujou's first cake and so we had a little\u0026nbsp;family celebration, with not just a birthday cake, but scrumptiously baked doughnuts\nand glorious cupcakes too. So this week, I made sure to stick to only the\ngood stuff, like fish, greens and grains at home. One of the usual suspects is my classic\nbaked fish. It's a quick and simple, yet divine recipe that never fails. Perfect for\nthose who fear cooking fish.\n\n\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-RxJYeb3PuCE\/U3O2oj0MRsI\/AAAAAAAABTc\/b2mEpqxhSnU\/s1600\/seabream.jpeg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-RxJYeb3PuCE\/U3O2oj0MRsI\/AAAAAAAABTc\/b2mEpqxhSnU\/s1600\/seabream.jpeg\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\n\nBaked Fish. Simple yet divine.\n\n\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EAnother highlight these days, apart from Joujou's\n1st candle, was Chanel showcasing their cruise collection in Dubai. It was a\ngorgeous event, from the setting, to the set-up, the collection of course, the\nstunning crowd, and even the delicious food. I must admit that the cocktail\nspinach Fatayer were outstanding, and I kept munching on them all night long.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-3RAtBERj8ek\/U3O26WK187I\/AAAAAAAABT0\/XvTCfw-sIAA\/s1600\/chanel2.jpeg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-3RAtBERj8ek\/U3O26WK187I\/AAAAAAAABT0\/XvTCfw-sIAA\/s1600\/chanel2.jpeg\" height=\"480\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #999999; font-family: Courier New, Courier, monospace;\"\u003EChanel In Dubai\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-LiNaxj9yUIw\/U3O242SIv1I\/AAAAAAAABTk\/e4S7azrRiZE\/s1600\/chanel3.jpeg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-LiNaxj9yUIw\/U3O242SIv1I\/AAAAAAAABTk\/e4S7azrRiZE\/s1600\/chanel3.jpeg\" height=\"640\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #999999; font-family: Courier New, Courier, monospace;\"\u003EFabulous. Simply.\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003ESo to Baby's Joujou's 1st birthday and Chanel's\nfirst fashion show in the Middle East. And to a simple but delish\u0026nbsp;baked fish recipe that never\nfails.\u0026nbsp;\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EMuch love,\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003ED xx\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Co:p\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EBaked Seabream\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EServes 4\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EPrep time: ~40 minutes\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E·\u0026nbsp; \u0026nbsp; \u0026nbsp; 3\u0026nbsp;tbsp olive oil (or more)\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\nJuice of 2 lemons (keep lemons and cut in quarters or\nrounds)\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n3 garlic cloves, minced\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n2 tbsp fresh thyme, and a few sprigs (or sage or other herbs you enjoy)\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n½ tsp salt\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n½ white pepper\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-indent: -24.0pt; text-justify: inter-ideograph;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n2 whole seabream (~2kg), cleaned and gutted\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none; text-justify: inter-ideograph;\"\u003E\n\u003C\/div\u003E\n\u003Col\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003EPreheat the oven to 180C.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003EIn small bowl, mix the\nolive oil, lemon juice, garlic, chopped sage, salt and pepper.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003EPlace both sea basses in an\noven safe tray lined with enough parchment to cover the fish.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003EPour the lemon and oil mix\ninto the cavity of the fish and rub it all over the skin. Place the lemon\npieces and the sprigs of sage in the cavity.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003ECover the fish with foil,\nand place in the oven for about 30 minutes or until the fish feels firm when\npoked with a fork.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; text-indent: -24pt;\"\u003EServe with mashed potatoes.\nSimple yet divine!\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cdiv style=\"text-indent: -32px;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/6685207076610988458\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2014\/05\/my-babys-1st-baked-seabream-chanel-in.html#comment-form","title":"3 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/6685207076610988458"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/6685207076610988458"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2014\/05\/my-babys-1st-baked-seabream-chanel-in.html","title":"My baby's 1st, Baked Seabream \u0026 Chanel in Dubai"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-yyrjp8Vmmw4\/U3O2cbs_01I\/AAAAAAAABTU\/6lg5h2HEJQM\/s72-c\/Joujoudoughnut.jpeg","height":"72","width":"72"},"thr$total":{"$t":"3"}}]}});