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Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/-\/eggplant?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/search\/label\/eggplant"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-7366730698981397180"},"published":{"$t":"2016-05-16T12:11:00.001+04:00"},"updated":{"$t":"2016-05-16T12:14:22.458+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"eggplant"},{"scheme":"http://www.blogger.com/atom/ns#","term":"makloube"},{"scheme":"http://www.blogger.com/atom/ns#","term":"maklube"},{"scheme":"http://www.blogger.com/atom/ns#","term":"maqlouba"}],"title":{"type":"text","$t":"New Youtube channel: Vegetarian Makloube - Upside Down Veggie Cake"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Ciframe allowfullscreen=\"\" frameborder=\"0\" height=\"270\" src=\"https:\/\/www.youtube.com\/embed\/wMJx1pu1rLU\" width=\"480\"\u003E\u003C\/iframe\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThis is a vegetarian's dream :) Please subscribe to my new cooking channel on YouTube if you enjoy my recipes and this video. Comment and share if you like the video. Thank you, D xx\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/7366730698981397180\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2016\/05\/new-youtube-cooking-channel-live-now.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/7366730698981397180"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/7366730698981397180"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2016\/05\/new-youtube-cooking-channel-live-now.html","title":"New Youtube channel: Vegetarian Makloube - Upside Down Veggie Cake"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/img.youtube.com\/vi\/wMJx1pu1rLU\/default.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-1751776924263676191"},"published":{"$t":"2012-06-07T13:50:00.001+04:00"},"updated":{"$t":"2016-04-18T21:41:55.000+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"beef"},{"scheme":"http://www.blogger.com/atom/ns#","term":"eggplant"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yoghurt"}],"title":{"type":"text","$t":"Fatte'd Aubergine"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-8ffZrBTClgk\/T9B4wPT-jgI\/AAAAAAAAArQ\/b5uhkaOXn1c\/s1600\/fatte.png\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-8ffZrBTClgk\/T9B4wPT-jgI\/AAAAAAAAArQ\/b5uhkaOXn1c\/s640\/fatte.png\" width=\"368\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"background-color: white; color: #666666; font-family: \u0026quot;verdana\u0026quot; , sans-serif; font-size: x-small;\"\u003EImage by Chris Mejorada for ITP Publishing\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #535353; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #535353; font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003EI love fattes and all types of Syrian tabakh, but I\ndon't actually cook it as often as I would like to for two main reasons. It such comfort food, almost too much comfort food for me, and makes me feel like being at home with the family and then taking a nap right away! That's \u0026nbsp;not ideal when I\nhave to run around town. The other reason is that although it tastes absolutely delicious,\nit misses my Mami's touch which makes me miss her\ntremendously!\u0026nbsp;\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\n\n\n\n\n\n\n\n\n\n\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Co:DocumentProperties\u003E\n  \u003Co:Template\u003ENormal.dotm\u003C\/o:Template\u003E\n  \u003Co:Revision\u003E0\u003C\/o:Revision\u003E\n  \u003Co:TotalTime\u003E0\u003C\/o:TotalTime\u003E\n  \u003Co:Pages\u003E1\u003C\/o:Pages\u003E\n  \u003Co:Words\u003E332\u003C\/o:Words\u003E\n  \u003Co:Characters\u003E1895\u003C\/o:Characters\u003E\n  \u003Co:Company\u003EKitsch\u003C\/o:Company\u003E\n  \u003Co:Lines\u003E15\u003C\/o:Lines\u003E\n  \u003Co:Paragraphs\u003E3\u003C\/o:Paragraphs\u003E\n  \u003Co:CharactersWithSpaces\u003E2327\u003C\/o:CharactersWithSpaces\u003E\n  \u003Co:Version\u003E12.0\u003C\/o:Version\u003E\n \u003C\/o:DocumentProperties\u003E\n \u003Co:OfficeDocumentSettings\u003E\n  \u003Co:AllowPNG\/\u003E\n \u003C\/o:OfficeDocumentSettings\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Cw:WordDocument\u003E\n  \u003Cw:Zoom\u003E0\u003C\/w:Zoom\u003E\n  \u003Cw:TrackMoves\u003Efalse\u003C\/w:TrackMoves\u003E\n  \u003Cw:TrackFormatting\/\u003E\n  \u003Cw:PunctuationKerning\/\u003E\n  \u003Cw:DrawingGridHorizontalSpacing\u003E18 pt\u003C\/w:DrawingGridHorizontalSpacing\u003E\n  \u003Cw:DrawingGridVerticalSpacing\u003E18 pt\u003C\/w:DrawingGridVerticalSpacing\u003E\n  \u003Cw:DisplayHorizontalDrawingGridEvery\u003E0\u003C\/w:DisplayHorizontalDrawingGridEvery\u003E\n  \u003Cw:DisplayVerticalDrawingGridEvery\u003E0\u003C\/w:DisplayVerticalDrawingGridEvery\u003E\n  \u003Cw:ValidateAgainstSchemas\/\u003E\n  \u003Cw:SaveIfXMLInvalid\u003Efalse\u003C\/w:SaveIfXMLInvalid\u003E\n  \u003Cw:IgnoreMixedContent\u003Efalse\u003C\/w:IgnoreMixedContent\u003E\n  \u003Cw:AlwaysShowPlaceholderText\u003Efalse\u003C\/w:AlwaysShowPlaceholderText\u003E\n  \u003Cw:Compatibility\u003E\n   \u003Cw:BreakWrappedTables\/\u003E\n   \u003Cw:DontGrowAutofit\/\u003E\n   \u003Cw:DontAutofitConstrainedTables\/\u003E\n   \u003Cw:DontVertAlignInTxbx\/\u003E\n  \u003C\/w:Compatibility\u003E\n \u003C\/w:WordDocument\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Cw:LatentStyles DefLockedState=\"false\" LatentStyleCount=\"276\"\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\n\n\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\ntable.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin-top:0cm;\n mso-para-margin-right:0cm;\n mso-para-margin-bottom:10.0pt;\n mso-para-margin-left:0cm;\n mso-pagination:widow-orphan;\n font-size:12.0pt;\n font-family:\"Times New Roman\";\n mso-ascii-font-family:Cambria;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Cambria;\n mso-hansi-theme-font:minor-latin;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\n\n\n\n\u003C!--StartFragment--\u003E\n\n\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\n\n\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: \u0026quot;verdana\u0026quot; , sans-serif;\"\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003EBut for BBC Good Food ME's Mother's Day issue, I created a menu,\nwhich reminded me of the best mother in the world – mine \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u003Cspan style=\"mso-char-type: symbol; mso-symbol-font-family: Wingdings;\"\u003EJ\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E And\nthis Fatteh was one of the dishes I made. I can't wait to see her tonight as I'm\noff to Beirut again. So I will leave you with this delicacy for lunch.. Sahteen\n:)\u0026nbsp;\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003EServes 4 - 6\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003EPrep \u0026amp; Cook Time: ~ 45 minutes\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E4 medium\nsized eggplants, cut into large pieces\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E6 cups\nlow fat yoghurt\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E4 medium\nloafs Arabic flat bread\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E800g\nlean minced beef\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E1 garlic\nclove, using garlic press\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E2\nonions, finely chopped\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E1\/3 cup\ntoasted pine nuts\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E1\/3 cup\nfreshly chopped parsley\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E1 tbsp\ntomato paste\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E2 cups\nbeef or chicken stock\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E1 tbsp\ntahina (sesame paste)\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E2 bay\nleaves\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E1 tsp\nsugar\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E·\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003Esalt and\npepper to taste\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E1.\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003EIn a bowl, whisk the\nyoghurt with a little water, sesame paste, garlic, salt and pepper to taste.\nSet aside.\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E2.\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003ECut the Arabic bread into\nsquares, and either sauté them in a pan with a little oil, or toast them in the\noven and set aside.\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E3.\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003EHeat a little sunflower oil\nin pan and cook the eggplants until they are almost ready, for about 10 - 15\nminutes. Add the tomato paste, some hot water, sugar, seasoning and cook for a\nfew more minutes until they are done.\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666; margin-bottom: 0.0001pt; text-align: justify; text-indent: -24pt;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E4.\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003EIn another pan, heat some\nolive oil, sauté the onions until translucent, add the garlic and cook a few\nmore minutes before adding the minced meat, half the parsley and bay leaves.\nCook for about 8 – 10 minutes, until the meat is done, then add the hot stock\nand simmer on low heat for just a few minutes.\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E5.\u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003E\u0026nbsp;\u0026nbsp; \u003C\/span\u003E\u003Cspan style=\"color: #535353;\"\u003ENow assemble the dish by\nstarting with half the toasted bread, layer the meat on top, then add the\neggplants, followed by the yoghurt and finish by adding the remaining bread and\nparsley (and some eggplants to decorate if you wish). Enjoy!\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"color: #666666;\"\u003E\n\u003Cspan style=\"color: #535353;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #535353; font-size: x-small;\"\u003EAs featured in BBC Good Food ME March 2012\u003C\/span\u003E\u003C\/div\u003E\n\u003C!--EndFragment--\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003C!--EndFragment--\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/1751776924263676191\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2012\/06\/fatted-aubergine.html#comment-form","title":"4 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/1751776924263676191"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/1751776924263676191"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2012\/06\/fatted-aubergine.html","title":"Fatte'd Aubergine"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-8ffZrBTClgk\/T9B4wPT-jgI\/AAAAAAAAArQ\/b5uhkaOXn1c\/s72-c\/fatte.png","height":"72","width":"72"},"thr$total":{"$t":"4"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-5881931301625730665"},"published":{"$t":"2010-05-22T23:12:00.002+04:00"},"updated":{"$t":"2011-09-13T10:38:00.208+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"eggplant"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"}],"title":{"type":"text","$t":"Megdo's Eggplant \u0026 Green Pepper Yalanji"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: 'Lucida Grande', sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/S_hJ-3N8xVI\/AAAAAAAAAL4\/IixHd5vKq1U\/s1600\/megdo%27s.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/S_hJ-3N8xVI\/AAAAAAAAAL4\/IixHd5vKq1U\/s320\/megdo%27s.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: 'Lucida Grande', sans-serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: 'Lucida Grande', sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EThis recipe takes more time than my usual dishes, so you can keep it for a w-e when you have a few hours to spare :) \u0026nbsp;\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EI just came back from Damascus, where I visited my granny\u0026nbsp;\u003C\/span\u003E\u003Cspan class=\"goog-spellcheck-word\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EMegdo\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E.. This post is for her..\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: 'Lucida Grande', sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"goog-spellcheck-word\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EMegdo\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u0026nbsp;is famous in Damascus for being an incredible cook.. And believe me that when you're renowned for being an amazing cook in Syria, it really means something! I remember that she always looked so classy in the kitchen, wearing the most elegant outfits, high heels and making everything look so simple while chopping, stirring and cooking.. Today my mother and aunt are great cooks due to\u0026nbsp;\u003C\/span\u003E\u003Cspan class=\"goog-spellcheck-word\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EMegdo\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E, and I hope I have a little something of her’s too.. This is Megdo’s\u0026nbsp;\u003C\/span\u003E\u003Cspan class=\"goog-spellcheck-word\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EYalanji\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u0026nbsp;recipe (stuffed vegetables), a classic Syrian dish..\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EServes about 4 persons\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003E\n\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E4 medium green peppers\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E8 small eggplants\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E2 thinly diced onions\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E2 thinly chopped tomatoes\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E2 crushed garlic cloves\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1\/3 cup of rinsed Egyptian (short grain) rice\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1 tsp dried mint\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1 cup chopped parsley\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E¼ cup debs\u0026nbsp;\u003C\/span\u003E\u003Cspan class=\"goog-spellcheck-word\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003Ereman\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u0026nbsp;(pomegranate molasses)\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003Ejuice of one lemon\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1\/3 cup olive oil\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003Ebottled water\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E¼ cup sunflower oil and some to cook\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003Esalt \u0026amp; pepper to taste\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EIn a large pot that fits all ingredients heat some sunflower oil and cook the onions, then add garlic, tomato, parsley, mint, salt \u0026amp; pepper to taste.. Add the rice \u0026amp; molasses and cook for a few minutes then transfer to a bowl and cool the mixture down.. Add the olive oil, knead everything with your hands and set aside..\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003ECut the heads of the peppers \u0026amp; eggplants and remove the insides.. Be careful not to pierce the skin.. Now gently stuff the veggies with the filling and place in the pot.. Use a chunk of the filling to seal the stuffed eggplants.. Fill with water (covering veggies x2 as they will absorb a lot), a\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003Edd the sunflower oil \u0026amp; lemon juice, bring to a boil and reduce heat to low.. Rest a plate on top of the veggies as a lid, and place something heavy to keep everything in place, then gently cook until veggies are soft (about 2 hours), adding more water if necessary.. Once they are ready, let it cool for an hour then gently remove the peppers \u0026amp; eggplants, and serve warm or cold.. Sahten! Megdo’s famous\u0026nbsp;\u003C\/span\u003E\u003Cspan class=\"goog-spellcheck-word\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EYalanji\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E..\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/5881931301625730665\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/05\/megdos-eggplant-green-pepper-yalanji_23.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/5881931301625730665"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/5881931301625730665"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/05\/megdos-eggplant-green-pepper-yalanji_23.html","title":"Megdo's Eggplant \u0026 Green Pepper Yalanji"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/S_hJ-3N8xVI\/AAAAAAAAAL4\/IixHd5vKq1U\/s72-c\/megdo%27s.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});