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resipes"},{"term":"waffle"},{"term":"walnuts"},{"term":"wheat"},{"term":"wine"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/-\/mason+%26+objets?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/search\/label\/mason%20%26%20objets"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-2296487594197858689"},"published":{"$t":"2013-08-31T13:56:00.001+04:00"},"updated":{"$t":"2015-02-02T12:45:36.619+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bananas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"banoffee"},{"scheme":"http://www.blogger.com/atom/ns#","term":"chocolate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cookbook"},{"scheme":"http://www.blogger.com/atom/ns#","term":"cream"},{"scheme":"http://www.blogger.com/atom/ns#","term":"dubai"},{"scheme":"http://www.blogger.com/atom/ns#","term":"foodlovelife"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mason \u0026 objets"},{"scheme":"http://www.blogger.com/atom/ns#","term":"paris"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweet bakes and desserts"}],"title":{"type":"text","$t":"My Salty Banoffee Pie and an exciting trip ahead..."},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-tjpbztDPeLk\/UiG7YcINilI\/AAAAAAAAA_w\/y1FWFlBExLk\/s1600\/banoffee+frontal+copy.jpg\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-tjpbztDPeLk\/UiG7YcINilI\/AAAAAAAAA_w\/y1FWFlBExLk\/s640\/banoffee+frontal+copy.jpg\" height=\"640\" width=\"527\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #666666; font-family: Courier New, Courier, monospace; font-size: x-small;\"\u003EImage by Sukaina Rajabali\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EIt's back to school for everyone including myself,\nand even though I had an incredible holiday, Dubai is where the heart is\n;)\u0026nbsp;There are many exciting things lined up for the next few months, and I\nwill divulge as they are happening inshAllah. It's also one of those decision-making\ntimes, as I can't do it all at once, so I'm a little anxious but also extremely\nexcited about everything...\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EIt will also be an important year for my little munchkin. Phares will be going to a new nursery full time starting next week. I think I'm\nmore nervous than he is about it, so I'm spending every waking minute with him. All I want to do is\nsqueeze and squash him all day. God bless you my life, God bless you.\u0026nbsp;\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EHaving said that, I am off to Paris for work next\nweek. And so I am already dreading leaving my little family as I have never left the\nmunchkins for that long. I'm just getting emotional writing about\ngetting on that plane. And not to sound preferential, as I evidently love Baby J so very much, but she is just three months old and will not notice me\nbeing away as much as Phares will. These days, when I call home during the day and he utters the words \"Mami come\nhome\" I drop everything like a silly goose and get back to the house (the\nperks of being self employed). But it's not something I can do next week so I\nwill have to build some thicker skin until then, and make sure daddy Phiras\ngives the little ones extra hugs and smooches from me.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EBut of course, there is an absolutely wonderful\nside to this Paris trip, or else trust me I would not be going... I will be on a book tour, hosting cooking demos at\nthe prestigious Maison \u0026amp; Objets fair! It's so very, very exciting and kind of a\nbig deal for me. As mentioned, I grew up in Paris and being part of this world\nrenowned fair is simply amazing for me. I will of course\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003Ecover the events on the blog, and\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003Epost images via Instagram as well. So stay tuned ;)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EIt has been a little while since I posted\na recipe on the blog, so I thought my coming home post should be grand and\nabsolutely decadent. And this Salty Banoffee Pie truly is just that... You can ask\nanyone who has had it at my dinner parties; it's always a star! It was also\nconsumed with utmost joy at the photo shoot for the book with Sukaina, and every\ntime I take a bite of it I talk to myself about how good this is. Hope I have\nconvinced you to have a try, trust me - you will make it more than once.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EMuch love,\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003ED xx\u003C\/span\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; font-size: xx-small;\"\u003E\u003Ci\u003ERecipe is in my cookbook \"Food, Love and Life from Dalia's Kitchen\"\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; font-size: xx-small;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-3z6_raW8UGc\/UiG7rOBGMzI\/AAAAAAAAA_4\/PsK9oZq8to8\/s1600\/banoffee.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-3z6_raW8UGc\/UiG7rOBGMzI\/AAAAAAAAA_4\/PsK9oZq8to8\/s640\/banoffee.png\" height=\"570\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: xx-small;\"\u003E(Please note 1st edition print typo: the\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: xx-small;\"\u003Emeasurement of icing sugar and whipping cream are mixed up.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif; font-size: xx-small;\"\u003E4 cups of whipping cream to 1 cup of icing sugar)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; font-size: x-small;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C!--EndFragment--\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/2296487594197858689\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2013\/08\/my-salty-banoffee-pie-and-exciting-trip.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/2296487594197858689"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/2296487594197858689"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2013\/08\/my-salty-banoffee-pie-and-exciting-trip.html","title":"My Salty Banoffee Pie and an exciting trip ahead..."}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-tjpbztDPeLk\/UiG7YcINilI\/AAAAAAAAA_w\/y1FWFlBExLk\/s72-c\/banoffee+frontal+copy.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}}]}});