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resipes"},{"term":"waffle"},{"term":"walnuts"},{"term":"wheat"},{"term":"wine"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/-\/musakhan?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/search\/label\/musakhan"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-4120178016204284962"},"published":{"$t":"2013-01-02T18:35:00.003+04:00"},"updated":{"$t":"2013-01-16T07:59:50.463+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"chicken"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"musakhan"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sumac"}],"title":{"type":"text","$t":"Ronnie's Chicken Musakhan"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-Mjyfe5tk0f8\/UOREjMbwNFI\/AAAAAAAAA1w\/408KutXlDwM\/s1600\/musakhan2.png\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/-Mjyfe5tk0f8\/UOREjMbwNFI\/AAAAAAAAA1w\/408KutXlDwM\/s1600\/musakhan2.png\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; font-size: x-small;\"\u003EApologies for less than pretty pic but only have my phone cam with me ;)\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EHappy 2013 to all of you. May this year bring health, love and much needed peace with it...\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EI'm still in Beirut for a few days, relaxing and getting much needed energy back.\u0026nbsp;I usually love getting into the kitchen here, but this time I'm absolutely knocked out\u0026nbsp;so enjoying every minute of being spoiled and fed by my mom, aunt and Mami in law ;)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EAs I'm catching up on some work, I'm tempted to walk into the kitchen every two seconds to nibble on my Mami in law's Musakhan which is for lunch today. I asked her to make it for me while I'm here - I'm absolutely nuts about this Palestinian delicacy. I only had this for the first time a few years ago (I don't know how this heavenly meal and I had not crossed paths earlier), but ever since this has become one of my favourite Middle Eastern dishes.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EPrep \u0026amp; Cook Time: 1 1\/2 hours\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EServes 6 hungry people\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E3 baby chickens, cleaned and cut in half\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E10 large onions, chopped\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EAbout 1\/2 cup Sumac powder or to taste\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E1 cup chicken stock\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E3 large, thick tannour or Iranian Lavash bread loaves\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E1\/4 cup toasted pine nuts\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana;\"\u003E1\/4 cup olive oil\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003ESalt and pepper to taste\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Col style=\"text-align: left;\"\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); color: #666666; font-family: Verdana, sans-serif;\"\u003EIn a large pot, heat a generous amount of vegetable oil and cook the onions on medium heat until translucent and slightly yellow, for about 20 minutes.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); color: #666666; font-family: Verdana, sans-serif;\"\u003EAdd the Sumac, salt, pepper and set aside.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); color: #666666; font-family: Verdana, sans-serif;\"\u003EPreheat the oven to 200C.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); color: #666666; font-family: Verdana, sans-serif;\"\u003ESeason the chicken with salt and pepper and pan fry them in a large pan until all sides are browned.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); color: #666666; font-family: Verdana, sans-serif;\"\u003EAdd 1\/2 cup water, cover and simmer on low heat for about an hour or until the chicken is cooked through and tender.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); color: #666666; font-family: Verdana, sans-serif;\"\u003EIn a baking tray, lay the bread, then place the chicken on top. Cover with the onions, drizzle with chicken stock and olive oil and place in the oven for 10 to 15 minutes.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"-webkit-composition-fill-color: rgba(175, 192, 227, 0.230469); -webkit-composition-frame-color: rgba(77, 128, 180, 0.230469); -webkit-tap-highlight-color: rgba(26, 26, 26, 0.296875); color: #666666; font-family: Verdana, sans-serif;\"\u003ESprinkle with toasted pine nuts and serve. Sahten!\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Ci\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EMy little tip: I would take the chicken off the bones before placing it in the oven. Makes for more comfy eating ;)\u003C\/span\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/4120178016204284962\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2013\/01\/ronnies-chicken-musakhan.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/4120178016204284962"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/4120178016204284962"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2013\/01\/ronnies-chicken-musakhan.html","title":"Ronnie's Chicken Musakhan"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-Mjyfe5tk0f8\/UOREjMbwNFI\/AAAAAAAAA1w\/408KutXlDwM\/s72-c\/musakhan2.png","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});