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Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/-\/papaya?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/search\/label\/papaya"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-709838220606148065"},"published":{"$t":"2010-07-24T11:44:00.000+04:00"},"updated":{"$t":"2011-09-13T09:51:33.819+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"papaya"},{"scheme":"http://www.blogger.com/atom/ns#","term":"salad"}],"title":{"type":"text","$t":"Green Papaya Salad with Prawns"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/TEqZa1A27QI\/AAAAAAAAAP8\/XinllCmkOdc\/s1600\/papaya.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/TEqZa1A27QI\/AAAAAAAAAP8\/XinllCmkOdc\/s320\/papaya.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\nThis is one of my favourite Balinese dishes, and also one of the recipes I made with Chef Stefan on my Balinese getaway.. It's such a flavorsome and original salad, and yet so simple to make.. Beautiful! If you do not have green papaya, then use cabbage instead.. You will need the Seafood Spice Paste, which I posted yesterday for this dish..\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E400g Green papaya cut into strips \u0026amp; blanched (cook in boiling water just a bit, until tender but still crisp)\u003C\/li\u003E\n\u003Cli\u003E120g shredded Coconut, (roast in hot pan for a bit, until golden)\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E2-3 TBL chopped Shallots (fry until golden)\u003C\/li\u003E\n\u003Cli\u003E2 TBL chopped Garlic (fry until golden)\u003C\/li\u003E\n\u003Cli\u003E2-3 lime leaves\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cb\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: x-small;\"\u003Edressing:\u003C\/span\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003E2 TBL sunflower, canola oil\u003C\/li\u003E\n\u003Cli\u003E25g Seafood spice paste (find recipe on the blog)\u003C\/li\u003E\n\u003Cli\u003E250g medium or small Prawns, cleaned \u0026amp; de-shelled (remove tails also)\u003C\/li\u003E\n\u003Cli\u003E125ml Coconut Cream\u003C\/li\u003E\n\u003Cli\u003E50ml chicken stock\u003C\/li\u003E\n\u003Cli\u003E2 TBL Lime juice\u003C\/li\u003E\n\u003Cli\u003Esalt \u0026amp; cracked pepper to taste\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Co:p\u003E\u003C\/o:p\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\nPrepare the dressing.. Heat oil in a pan, add the Seafood spice paste, sauté for a few minutes and add the prawns.. Cook just for a minute or so, then add the stock \u0026amp; coconut cream, bring it to a boil and simmer for another minute.. Season with salt and pepper, set aside and allow the dressing to cool..\u0026nbsp;\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: 120%; text-align: justify;\"\u003E\n\u003Cspan style=\"line-height: 120%;\"\u003EIn mixing bowl combine all ingredients (just keep some of the shallots aside), add the dressing and toss everything together.. Sprinkle with remaining shallots and serve.. Perfect \u003Cspan class=\"Apple-style-span\" style=\"font-family: Wingdings;\"\u003E:)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/709838220606148065\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/07\/green-papaya-salad-with-prawns.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/709838220606148065"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/709838220606148065"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/07\/green-papaya-salad-with-prawns.html","title":"Green Papaya Salad with Prawns"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/TEqZa1A27QI\/AAAAAAAAAP8\/XinllCmkOdc\/s72-c\/papaya.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});