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resipes"},{"term":"waffle"},{"term":"walnuts"},{"term":"wheat"},{"term":"wine"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/-\/peach?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/search\/label\/peach"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-8284438739717577757"},"published":{"$t":"2010-12-18T18:16:00.000+04:00"},"updated":{"$t":"2011-08-31T13:04:59.154+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"duck"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peach"}],"title":{"type":"text","$t":"Roasted Duck Breast with Sweet \u0026 Spicy Peach Chutney"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/1.bp.blogspot.com\/__8qiOa0FYQg\/TQzBBjMnKiI\/AAAAAAAAAVg\/hpp7sDIsZME\/s1600\/duckbreast.png\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" height=\"320\" src=\"http:\/\/1.bp.blogspot.com\/__8qiOa0FYQg\/TQzBBjMnKiI\/AAAAAAAAAVg\/hpp7sDIsZME\/s320\/duckbreast.png\" width=\"207\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 11px; line-height: 14px;\"\u003Epicture by Lester Ali for ITP Publishing\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003EIt's been a heck of a month to say the least.. I've been running around like a mad one, preparing to launch another Kitsch bakery (our fourth location! :), to renovating the house (which is taking much longer than I thought it would), to one million little things that keep coming up.. And of course, my computer crash disaster.. When things are meant to go smoothly they usually don't, and when you need more time it seems to fly by even faster.. All I can say is that I cannot believe we are almost in 2011.. Where has the year gone!? I'm trying to make sure I get everything done before I head off for the holidays, and I thought I would share a recipe that I did at the beginning of this blog, which fit's perfectly with the holiday season..\u0026nbsp;I didn't have an image for it so I don't think it received the attention it deserved.. It's a simple, yet fancy looking dish, and you will certainly impress anyone with this delicious recipe :)\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E(As featured in Harper's Bazaar Arabia's November Issue)\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003EServes 2 persons\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003EEasy. Prep \u0026amp; Cook Time: ~40 minutes\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E2 duck breasts\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E4 peaches cut in cubes\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1\/2 large onion finely chopped\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1 tsp grated ginger\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1 garlic clove finely chopped\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003Ejuice of half a lemon\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1\/4 tsp cinnamon\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1\/2 tsp allspice\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1 TBL brown sugar\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1 TBL honey\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003Ehalf a small chili (optional)\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1 TBL chopped parsley\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003EPreheat your oven at 220C.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003EBrown the onions, garlic and ginger in a pan on med-high heat with some olive oil.. When the onions are nice and glazed, add the peaches and chili, then fry until they soften.. Add the lemon juice, cinnamon, brown sugar, honey \u0026amp; chopped parsley, then season with salt \u0026amp; pepper to taste.. Let it cook for another 5 minutes..\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003ESlice small incisions in the duck breast and season generously with salt \u0026amp; pepper.. Heat a pan on med-high heat and place the duck breasts skin side down and brown them for about 2 minutes, then turn them on the other side and brown for another 2 minutes.. Place the duck breasts in the oven for about 6-7 minutes on the other side (for medium rare, a little longer if you like meat more cooked).\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003EOnce your duck breasts are ready, plate them and add a generous amount of peach chutney! Voila, a beautiful combination of sweet \u0026amp; salty flavors, and crispy \u0026amp; soft textures.. Enjoy :)\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/8284438739717577757\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/03\/duck-with-spicy-sweet-peach-chutney.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/8284438739717577757"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/8284438739717577757"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/03\/duck-with-spicy-sweet-peach-chutney.html","title":"Roasted Duck Breast with Sweet \u0026 Spicy Peach Chutney"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/__8qiOa0FYQg\/TQzBBjMnKiI\/AAAAAAAAAVg\/hpp7sDIsZME\/s72-c\/duckbreast.png","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});