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Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/-\/pomegranate?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/search\/label\/pomegranate"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"2"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-4118749633722843318"},"published":{"$t":"2011-10-16T18:49:00.000+04:00"},"updated":{"$t":"2011-10-26T11:34:46.792+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lamb"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pomegranate"}],"title":{"type":"text","$t":"Braised Lamb Shanks, Pomegranate \u0026 Butternut Squash"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-Z2wS7j1ENDg\/TpMEp9_dioI\/AAAAAAAAAeA\/na9ToSXU_Ew\/s1600\/lambpomegranate.png\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" height=\"356\" src=\"http:\/\/3.bp.blogspot.com\/-Z2wS7j1ENDg\/TpMEp9_dioI\/AAAAAAAAAeA\/na9ToSXU_Ew\/s400\/lambpomegranate.png\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #333333; font-family: Georgia, serif; line-height: 20px;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"background-attachment: scroll; background-clip: initial; background-color: #f6f6f6; background-image: none; background-origin: initial; background-position: 0px 0px; background-repeat: repeat repeat; border-bottom-color: rgb(200, 200, 200); border-bottom-style: solid; border-bottom-width: 1px; border-left-color: rgb(200, 200, 200); border-left-style: solid; border-left-width: 1px; border-right-color: rgb(200, 200, 200); border-right-style: solid; border-right-width: 1px; border-top-color: rgb(200, 200, 200); border-top-style: solid; border-top-width: 1px; box-shadow: rgba(0, 0, 0, 0.0976562) 1px 1px 5px; margin-bottom: 0.5em; margin-left: auto; margin-right: auto; padding-bottom: 4px; padding-left: 4px; padding-right: 4px; padding-top: 4px; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"font-size: 10px; text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #999999; font-family: Verdana, sans-serif; font-size: 10px; line-height: 20px;\"\u003EImage by Chris Mejorada for CPI Publishing\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EI'm going through an exciting yet also a nerve racking phase to be honest. The fact of having a baby soon inshAllah, is forcing me to look at things in a different way. First of all, it's starting to put a lot of things in perspective, things that matter, things that don't, and making me realize that very soon, my priorities in life will completely change! I actually feel like I have a deadline and even though I am meant to take it easy, I'm trying to get things done before due date! But mainly from home.. I promise! :)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EYesterday Phiras cooked a beautiful lamb shoulder for dinner, but I forgot to take a picture of it so I leave you with another beautiful lamb delicacy which was featured in BBC Good Food's Ramadan issue.. Even though it takes about 3 1\/2 hours, most of the time the lamb spends in the oven so don't be turned off by the lengthy process as it's well worth the effort ;)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EMedium Difficulty. Prep \u0026amp; Cook Time: 3.5 hours\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EServes\u0026nbsp; 4 - 6\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E6 lamb shanks\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E6 garlic cloves\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E¼ cup sherry vinegar\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E500ml beef stock\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E3 bay leaves\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E1 tsp dried thyme\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003Ejuice of 3 pomegranates\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003Eseeds of 1 pomegranate\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E1 butternut squash, peeled and cut\ninto chunks\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003E1 tsp brown sugar\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003Eknob of butter\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003Esalt and cracked pepper to taste\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif; line-height: 24px;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666;\"\u003EPreheat oven to 150C. Rub the shanks with olive oil, thyme, salt\nand pepper. In a large pot, brown the shanks on all sides, and set aside.\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EAdd the garlic to the same pot, and cook for a few minutes.\nDeglaze the pan with sherry vinegar, add the beef stock, bay leaves and return\nthe shanks to the pot. Cover with a lid and place in the oven for 2 ½ hours,\nturning the shanks every 45 minutes or so. If there isn’t enough liquid left in\nthe pot, add a little stock or hot water.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EIn a pan, heat some olive oil on low heat and add the butternut\nsquash. Sprinkle with sugar, salt, pepper and cook until soft and a little caramelized,\nfor about 15 minutes. Set aside until serving.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"line-height: 18.0pt; mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EOnce the shanks are ready, place them on a serving plate and\ncover with foil. Remove the liquid from the pot, pass it through a sieve and\npour it in a saucepan. Add the pomegranate juice, bring to a boil, reduce heat\nand simmer until it thickens slightly. Finish with a knob of butter and season\nto taste. Now add the warmed squash to the lamb shanks, pour the sauce over the\ndish and sprinkle with the pomegranate seeds. Divine!\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif; font-size: x-small;\"\u003E(As featured in BBC Good Food ME \u0026nbsp;- August 2011)\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/4118749633722843318\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2011\/10\/braised-lamb-shanks-with-pomegranate.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/4118749633722843318"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/4118749633722843318"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2011\/10\/braised-lamb-shanks-with-pomegranate.html","title":"Braised Lamb Shanks, Pomegranate \u0026 Butternut Squash"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-Z2wS7j1ENDg\/TpMEp9_dioI\/AAAAAAAAAeA\/na9ToSXU_Ew\/s72-c\/lambpomegranate.png","height":"72","width":"72"},"thr$total":{"$t":"2"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-186600684375553466"},"published":{"$t":"2011-02-16T11:12:00.000+04:00"},"updated":{"$t":"2011-08-31T12:56:54.375+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"banana"},{"scheme":"http://www.blogger.com/atom/ns#","term":"breakie"},{"scheme":"http://www.blogger.com/atom/ns#","term":"green tea"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pomegranate"},{"scheme":"http://www.blogger.com/atom/ns#","term":"raspberries"},{"scheme":"http://www.blogger.com/atom/ns#","term":"sweet"},{"scheme":"http://www.blogger.com/atom/ns#","term":"yoghurt"}],"title":{"type":"text","$t":"Pomegranate, Berry \u0026 Banana Yoghurt Smoothie"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-LPadTckTJMY\/TVt3gANErGI\/AAAAAAAAAXE\/iGa7vJO7olE\/s1600\/pomegranate2.png\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-LPadTckTJMY\/TVt3gANErGI\/AAAAAAAAAXE\/iGa7vJO7olE\/s1600\/pomegranate2.png\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #999999; font-family: Verdana, Geneva, sans-serif; font-size: 11px; line-height: 14px;\"\u003Epicture by Murrindie Frey for ITP Publishing\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif; font-size: x-small;\"\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E   \u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\nI can actually say that I've had way too many sweet treats in the past few weeks and it might be time for me to detox as my jeans are getting quite snug.. One freshly baked cookie or a small slice of cake a day won't harm, especially since we use only real ingredients and no substitutes in our bakeries.. But I admit I've been munching on too many bakes lately, so it's the right time to post this beautiful smoothie I made for Harper's Bazaar January detox menu.. It's perfect for breakfast or snack time actually.. Yummy!\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003EServes 2 - 3\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1 banana\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E170g low fat yoghurt\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E150g pomegranate seeds\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E100g raspberries\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E1 tbsp honey\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E½ cup green tea, cold\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003EIn a food processor, blend all the above listed ingredients with a few ice cubes until smooth. Pour the smoothie in serving glasses and top with a few extra pomegranate seeds. Enjoy!\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/186600684375553466\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2011\/02\/pomegranate-berry-banana-yoghurt.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/186600684375553466"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/186600684375553466"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2011\/02\/pomegranate-berry-banana-yoghurt.html","title":"Pomegranate, Berry \u0026 Banana Yoghurt Smoothie"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-LPadTckTJMY\/TVt3gANErGI\/AAAAAAAAAXE\/iGa7vJO7olE\/s72-c\/pomegranate2.png","height":"72","width":"72"},"thr$total":{"$t":"1"}}]}});