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resipes"},{"term":"waffle"},{"term":"walnuts"},{"term":"wheat"},{"term":"wine"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/-\/roquefort?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/search\/label\/roquefort"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-3599684532862602380"},"published":{"$t":"2012-09-03T16:21:00.000+04:00"},"updated":{"$t":"2012-09-03T16:25:33.008+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"harper's bazaar arabia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pears"},{"scheme":"http://www.blogger.com/atom/ns#","term":"roquefort"},{"scheme":"http://www.blogger.com/atom/ns#","term":"salad"},{"scheme":"http://www.blogger.com/atom/ns#","term":"walnuts"}],"title":{"type":"text","$t":"Roquefort Salad with Pears \u0026 Walnuts"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/2.bp.blogspot.com\/-_jNx8Ydvyxo\/UESgYK44rgI\/AAAAAAAAAwo\/A93Au1P202k\/s1600\/roquesalad.png\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/-_jNx8Ydvyxo\/UESgYK44rgI\/AAAAAAAAAwo\/A93Au1P202k\/s1600\/roquesalad.png\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; font-size: x-small;\"\u003EImage by ITP Publishing\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EI'm back in beautiful Marbella where I'll be working from until we head back home to Dubai next week. And as much as I love being on holiday, I'm getting a little antsy to get back to work, as there are quite a few things I'm working on this fall.. But mostly, I actually miss home and my little kitchen!\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EI will post about our holidays from lovely France, to yummy Italia and amazing Spain when I'm back as I have to upload loads of images and go through them all. It was one heck of a trip with plenty of gorgeous meals, so I can't wait to share them :)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EIn the mean time I will leave you with a Frenchie salad I made for my spread in the current September issue of Harper's Bazaar Arabia. I can only imagine how hot and humid it\u0026nbsp;is back home right now. So this is a perfect salad to have for lunch or dinner during these sticky summer days. I hope you enjoy it as much as I did. Bon Appetit!\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EMuch love from Spain! Besos,\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003ED xx\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EServes 4 – 6\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EPrep \u0026amp; Cook Time: 20 minutes\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpFirst\" style=\"text-indent: -18pt;\"\u003E\n\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; text-indent: -18pt;\"\u003E·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;1 iceberg head, rinsed and dried\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; text-indent: -18pt;\"\u003E·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;3 pears, peeled and cut into chunks\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; text-indent: -18pt;\"\u003E·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;¼ cup walnuts\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; text-indent: -18pt;\"\u003E·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;Roquefort cheese\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; text-indent: -18pt;\"\u003E·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;½ cup light cooking cream\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif; text-indent: -18pt;\"\u003E·\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;salt and pepper to taste\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-left: 18pt;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpFirst\" style=\"text-indent: -18pt;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E1.\u0026nbsp;\u0026nbsp;\u0026nbsp;In a dry pan, cook the pears on medium heat until they are a little soft and turn slightly golden. Set aside and let them cool.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpMiddle\" style=\"text-indent: -18pt;\"\u003E\n\u003Cspan style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E2.\u0026nbsp;\u0026nbsp;\u0026nbsp;To make the dressing, blend the Roquefort cheese and light cream until smooth, then season with salt and pepper.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoListParagraphCxSpLast\" style=\"text-indent: -18pt;\"\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan style=\"color: #666666;\"\u003E3.\u0026nbsp;\u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #666666;\"\u003EAssemble the salad on each plate by starting with leaves of iceberg, add the pears, then drizzle a generous amount of dressing and top with walnuts. Delicious!\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"color: #595959; font-family: Verdana;\"\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan style=\"color: #666666;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/3599684532862602380\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2012\/09\/roquefort-salad-with-pears-walnuts.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/3599684532862602380"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/3599684532862602380"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2012\/09\/roquefort-salad-with-pears-walnuts.html","title":"Roquefort Salad with Pears \u0026 Walnuts"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/-_jNx8Ydvyxo\/UESgYK44rgI\/AAAAAAAAAwo\/A93Au1P202k\/s72-c\/roquesalad.png","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});