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Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/-\/seafood?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/search\/label\/seafood"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"6"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-365960082492301182"},"published":{"$t":"2012-04-03T21:36:00.000+04:00"},"updated":{"$t":"2012-04-03T21:36:11.651+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"dubai tv"},{"scheme":"http://www.blogger.com/atom/ns#","term":"harper's bazaar arabia"},{"scheme":"http://www.blogger.com/atom/ns#","term":"hollandaise"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"mashaheer"},{"scheme":"http://www.blogger.com/atom/ns#","term":"scallops"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spinach"}],"title":{"type":"text","$t":"Sautéed Scallops \u0026 Spinach with Herbed Hollandaise"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\n\n\n\n\n\n\n\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Co:DocumentProperties\u003E\n  \u003Co:Template\u003ENormal.dotm\u003C\/o:Template\u003E\n  \u003Co:Revision\u003E0\u003C\/o:Revision\u003E\n  \u003Co:TotalTime\u003E0\u003C\/o:TotalTime\u003E\n  \u003Co:Pages\u003E1\u003C\/o:Pages\u003E\n  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pt\u003C\/w:DrawingGridVerticalSpacing\u003E\n  \u003Cw:DisplayHorizontalDrawingGridEvery\u003E0\u003C\/w:DisplayHorizontalDrawingGridEvery\u003E\n  \u003Cw:DisplayVerticalDrawingGridEvery\u003E0\u003C\/w:DisplayVerticalDrawingGridEvery\u003E\n  \u003Cw:ValidateAgainstSchemas\/\u003E\n  \u003Cw:SaveIfXMLInvalid\u003Efalse\u003C\/w:SaveIfXMLInvalid\u003E\n  \u003Cw:IgnoreMixedContent\u003Efalse\u003C\/w:IgnoreMixedContent\u003E\n  \u003Cw:AlwaysShowPlaceholderText\u003Efalse\u003C\/w:AlwaysShowPlaceholderText\u003E\n  \u003Cw:Compatibility\u003E\n   \u003Cw:BreakWrappedTables\/\u003E\n   \u003Cw:DontGrowAutofit\/\u003E\n   \u003Cw:DontAutofitConstrainedTables\/\u003E\n   \u003Cw:DontVertAlignInTxbx\/\u003E\n  \u003C\/w:Compatibility\u003E\n \u003C\/w:WordDocument\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Cw:LatentStyles DefLockedState=\"false\" LatentStyleCount=\"276\"\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\n\n\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\ntable.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin:0cm;\n mso-para-margin-bottom:.0001pt;\n mso-pagination:widow-orphan;\n font-size:12.0pt;\n font-family:\"Times New Roman\";\n mso-ascii-font-family:Cambria;\n mso-ascii-theme-font:minor-latin;\n mso-hansi-font-family:Cambria;\n mso-hansi-theme-font:minor-latin;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\n\n\n\n\u003C!--StartFragment--\u003E\n\n\u003Cbr \/\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-oyV1J_t7r5k\/T3sz6-cv4-I\/AAAAAAAAAnQ\/FYu-9kaOAXk\/s1600\/scallops.png\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif; font-size: x-small;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/3.bp.blogspot.com\/-oyV1J_t7r5k\/T3sz6-cv4-I\/AAAAAAAAAnQ\/FYu-9kaOAXk\/s640\/scallops.png\" width=\"608\" \/\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif; font-size: x-small;\"\u003EImage by Isidora Bojovic for ITP Publishing\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EApologies for the silence, but\nthere simply was no time to post until today.. Even though I've been cooking up\na storm lately for friends, family and food shoots, I somehow never got around\nto posting after cooking.. or eating!\u0026nbsp;I got home quite late today, and\nPhiras made delicious Chicken Fajitas for dinner with some left over chicken\nbreasts in the fridge. It was absolutely yummy, but what put an even bigger\nsmile on my face was the fact that he used leftovers. There simply isn't\nanything as satisfying as using up all the food you have, because no matter how\nmuch I love going to the market - I hate nothing more than wasting food..\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003ESo I'm a happy camper tonight, and\neven though I didn't manage to take a snapshot of Phiphi's lovely Fajitas, I\nwill leave you with a chic, quick and very tasty seafood meal. My sautéed\nscallops were featured both in Harper's Bazaar Arabia as well as my cooking\nsegment on Dubai TV's fabulous Mashaheer show with the beautiful Diala Makki\n:)\u0026nbsp;\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EOh and to make up for my two week\nblog break, I have some very exciting news to share soon inshAllah..\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EMuch love,\u0026nbsp;\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003ED x\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EServes 4\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EPrep \u0026amp; Cook Time ~20 minutes\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E•\u003Cspan style=\"font: 7.0pt \u0026quot;Times New Roman\u0026quot;;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003C\/span\u003E\u003C\/span\u003E\u003C!--[endif]--\u003E12 – 16 scallops\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E•\u003Cspan style=\"font: 7.0pt \u0026quot;Times New Roman\u0026quot;;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003C\/span\u003E\u003C\/span\u003E\u003C!--[endif]--\u003E2 packs of baby spinach\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E•\u003Cspan style=\"font: 7.0pt \u0026quot;Times New Roman\u0026quot;;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003C\/span\u003E\u003C\/span\u003E\u003C!--[endif]--\u003E3 tbsp vinegar\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E•\u003Cspan style=\"font: 7.0pt \u0026quot;Times New Roman\u0026quot;;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003C\/span\u003E\u003C\/span\u003E\u003C!--[endif]--\u003E4 egg yolks\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E•\u003Cspan style=\"font: 7.0pt \u0026quot;Times New Roman\u0026quot;;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003C\/span\u003E\u003C\/span\u003E\u003C!--[endif]--\u003E100 g of butter\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E•\u003Cspan style=\"font: 7.0pt \u0026quot;Times New Roman\u0026quot;;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003C\/span\u003E\u003C\/span\u003E\u003C!--[endif]--\u003E2 tbsp lemon juice\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E•\u003Cspan style=\"font: 7.0pt \u0026quot;Times New Roman\u0026quot;;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003C\/span\u003E\u003C\/span\u003E\u003C!--[endif]--\u003E¼ tsp dried thyme\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-left: 36.0pt; mso-layout-grid-align: none; mso-list: l0 level1 lfo1; mso-pagination: none; tab-stops: 11.0pt 36.0pt; text-align: justify; text-autospace: none; text-indent: -36.0pt;\"\u003E\n\u003C!--[if !supportLists]--\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cspan style=\"mso-list: Ignore;\"\u003E•\u003Cspan style=\"font: 7.0pt \u0026quot;Times New Roman\u0026quot;;\"\u003E\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\u0026nbsp;\n\u003C\/span\u003E\u003C\/span\u003E\u003C!--[endif]--\u003Esalt and cracked pepper to taste\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EIn a saucepan, heat the vinegar and\na little cracked pepper. When almost evaporated, add the yolks and whisk\ncontinuously until you have a creamy consistency. Remove the saucepan from the\nheat and add the butter slowly while continuing to whisk.\u0026nbsp;Put it back on\nthe heat and finish with lemon juice, thyme, seasoning and set your sauce\naside.\u0026nbsp;\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-align: justify; text-autospace: none;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EIn a pan, heat\na little butter and olive oil and sauté the spinach for a minute, just until it\nwilts, season and set aside. In the same pan add a knob of butter and sauté the\nscallops for a minute on each side, until they turn golden. Season to taste,\nlay on top off the bed of spinach and drizzle with the hollandaise.\u003C\/span\u003E\u003Cspan style=\"color: #595959; font-family: Verdana; font-size: 11.0pt; mso-bidi-font-family: Times; mso-bidi-font-size: 16.0pt;\"\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C!--EndFragment--\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/365960082492301182\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2012\/04\/sauteed-scallops-spinach-with-herbed.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/365960082492301182"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/365960082492301182"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2012\/04\/sauteed-scallops-spinach-with-herbed.html","title":"Sautéed Scallops \u0026 Spinach with Herbed Hollandaise"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-oyV1J_t7r5k\/T3sz6-cv4-I\/AAAAAAAAAnQ\/FYu-9kaOAXk\/s72-c\/scallops.png","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-3248712810325793882"},"published":{"$t":"2010-07-31T23:32:00.006+04:00"},"updated":{"$t":"2011-09-13T09:50:20.787+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"}],"title":{"type":"text","$t":"Balinese Seafood Satay"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: 'Lucida Grande'; font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: 11px;\"\u003E   \u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: 'Lucida Grande'; font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: 11px;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: 'Lucida Grande'; font-size: small;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: 11px;\"\u003E\u003Cdiv class=\"MsoNormal\" style=\"mso-layout-grid-align: none; mso-pagination: none; text-autospace: none;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/TFSGL0CVjjI\/AAAAAAAAAQg\/FQ67UEtWjZM\/s1600\/satay.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/TFSGL0CVjjI\/AAAAAAAAAQg\/FQ67UEtWjZM\/s1600\/satay.JPG\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003ETo be honest, I’m not such a big fan of Satays usually.. Apart from the dipping sauce, I don't find these skewers that exciting.. But Chef Stefan definitely changed my mind when we did these beautiful minced Seafood Satays.. Loved them..\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EYou will need the Seafood Spice Paste I posted a few days ago for this recipe..\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EMakes 8-10 \u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E600g snapper fillet, skinned \u0026amp; boneless (not frozen)\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 cup shredded coconut\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1\/2 cup Seafood Spice Paste\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E5 pcs lime leaves, chopped\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 tsp crushed black peppercorns\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 tsp salt\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E2 TBL palm sugar\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E3-5 chopped chilies (depends how hot you like it)\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"text-align: justify;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E8-10 lemon grass stalks or satay skewers\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EMince the fish in a food processor, add all other ingredients in a bowl and mix well.. Then mold a full tablespoon of the mixture in your hand, and then around the skewer.. Grill the skewers until they are golden brown and slightly firm to the touch, not forgetting to turn once in a while to evenly cook your satay.. Voila, yummy and juicy seafood skewers perfect for a starter or cocktail tidbits\u0026nbsp;:)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/3248712810325793882\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/07\/balinese-seafood-satay.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/3248712810325793882"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/3248712810325793882"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/07\/balinese-seafood-satay.html","title":"Balinese Seafood Satay"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/TFSGL0CVjjI\/AAAAAAAAAQg\/FQ67UEtWjZM\/s72-c\/satay.JPG","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-8303993448319673187"},"published":{"$t":"2010-05-14T18:59:00.001+04:00"},"updated":{"$t":"2011-09-14T21:08:15.106+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"prawns"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"},{"scheme":"http://www.blogger.com/atom/ns#","term":"tomato"}],"title":{"type":"text","$t":"Langoustine and Prawn Tagliolini"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/S-zhUVcZNeI\/AAAAAAAAAK4\/EEUL-eRDdqI\/s1600\/seafoodpasta.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/S-zhUVcZNeI\/AAAAAAAAAK4\/EEUL-eRDdqI\/s1600\/seafoodpasta.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EOne of my favourite pasta dishes.. Quick and simple to make, yet so incredibly tasty.. I don't like my pasta drenched in sauce, but if you do then please use more sauce or less pasta in this recipe...\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EServes 3-4 persons\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 onion chopped\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E5 crushed garlic cloves\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1\/2 small red chili sliced thinly (optional)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 cup of white wine\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 cup of peeled tomatoes (+ juice)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E16 large prawns (deshelled and deveined)\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E8 langoustines (cleaned or whole)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E400g of taglioline pasta (or linguini, spaghetti, etc)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1\/2 cup of chopped parsley\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003Eoilive oil\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003Esalt \u0026amp; pepper to taste\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003ECook pasta in boiling water until al dente (when draining, reserve 1\/4 cup of the pasta water).. In the meantime\u0026nbsp;heat olive oil in a pan, cook onions until they are translucent, add garlic, chili and cook for a minute or so.. Add the wine and let it boil gently before tossing in tomatoes \u0026amp; their juices, season and simmer for a few minutes..\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E \u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EAdd the prawns \u0026amp; langoustines and cook for about 2 minutes, just until tender, then toss in the pasta, reserved pasta water and simmer to combine everything.. Sprinkle with parsley and drizzle some olive oil (or spicy oil).. Serve immediately.. Voila!\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/8303993448319673187\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/05\/langoustine-and-prawn-tagliolini.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/8303993448319673187"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/8303993448319673187"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/05\/langoustine-and-prawn-tagliolini.html","title":"Langoustine and Prawn Tagliolini"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/S-zhUVcZNeI\/AAAAAAAAAK4\/EEUL-eRDdqI\/s72-c\/seafoodpasta.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-9174858859247498612"},"published":{"$t":"2010-05-04T15:37:00.002+04:00"},"updated":{"$t":"2011-09-14T21:11:41.801+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"}],"title":{"type":"text","$t":"Moules Mariniere"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/__8qiOa0FYQg\/S-AEmwLlNCI\/AAAAAAAAAKQ\/VjnIK-jBl8I\/s1600\/moules.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/__8qiOa0FYQg\/S-AEmwLlNCI\/AAAAAAAAAKQ\/VjnIK-jBl8I\/s1600\/moules.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EI just got back from Beirut where I had a lovely time and even lovelier food.. But I actually missed Dubai, my little kitchen and busy bee life! I don't have much time to spend in the kitchen today so I need a quick yet tasty little meal..\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EServes 1-2 persons\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1kg cleaned, scrubbed \u0026amp; de-bearded\u0026nbsp;mussels (ask the fishmonger to do it)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 chopped onion\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E2 chopped garlic cloves\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003Ejuice of half a lemon\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 cup white wine\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E½ cup cooking cream\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E½ cup chopped parsley\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003Ecracked black pepper to taste\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EIn a pot, heat a knob of butter and some nut oil.. Cook the onions slightly before adding the garlic.. Then add the mussels and the lemon juice and stir them gently around for a minute or so.. Pour in the white wine, parsley and cracked pepper.. Close the lid and wait for the majority of the mussels to open, a few minutes usually.. Some mussels will not open, and if they don’t then please do not attempt to eat them, just discard those little buggers :)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E \u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EPlace your mussels in a bowl, pour the beautiful juices on top, and serve with some toasted bread to dip in the yummy broth.. Enjoy!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/9174858859247498612\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/05\/moules-mariniere.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/9174858859247498612"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/9174858859247498612"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/05\/moules-mariniere.html","title":"Moules Mariniere"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/__8qiOa0FYQg\/S-AEmwLlNCI\/AAAAAAAAAKQ\/VjnIK-jBl8I\/s72-c\/moules.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-4029851673523057731"},"published":{"$t":"2010-04-24T23:14:00.006+04:00"},"updated":{"$t":"2011-09-14T21:13:04.454+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"rice"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"}],"title":{"type":"text","$t":"Our famous Paella!"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/__8qiOa0FYQg\/S9NDoptnDuI\/AAAAAAAAAJ4\/gVTiroJAkjM\/s1600\/paella.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5463785138601529058\" src=\"http:\/\/3.bp.blogspot.com\/__8qiOa0FYQg\/S9NDoptnDuI\/AAAAAAAAAJ4\/gVTiroJAkjM\/s320\/paella.jpg\" style=\"cursor: hand; cursor: pointer; display: block; height: 145px; margin: 0px auto 10px; text-align: center; width: 320px;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003ESince age two, I have been going to the south of Spain with my family.. And always loved a good juicy and sticky Paella.. So one day my hubby and I decided to do our own.. Without exaggerating it has been the best Paella  I have ever had.. Not oily, not dry, a lot of seafood yet not overwhelmingly fishy- the perfect Paella- full stop.. So if you have some time to spare (about 90 minutes to be honest) it's well worth it! ☺\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EServes 6-8 persons\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EFor the fish broth:\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EOne Fish skeleton \u0026amp; head\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E2 cinnamon sticks\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E6 bay leaves\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 celery stick\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E½ a lemon’s peel\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 tsp nutmeg\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 tsp salt\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 tsp pepper\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 tsp saffron\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EFor the paella:\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E2 large chopped onions\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E4 crushed garlic cloves\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E½ small red chili\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 can of peeled tomatoes (chopped)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1\/4 green pepper chopped\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1\/2 red pepper chopped\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 lemon chopped (fleshy bits)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EJuice of 1 lemon \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E2 ½ cups \u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EArborio\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E rice\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 tsp paprika\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E2 cups medium sized prawns (cleaned)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 cup very small prawns (cleaned \u0026amp; \u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003Ede\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E-shelled)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 cup mussels with shells (cleaned)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 cup mussel flesh\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E2 cups calamari (cut into rings)\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E10 large prawns (\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003Ede\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E-veined) \u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E1 full \u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003ETBL\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E chopped parsley\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EFill a pot with boiling water and all the ingredients mentioned above for the fish stock.. Bring it to a rapid boil and let it simmer over medium heat for 30 minutes.. Then remove all the ingredients, and pour the stock through a sifter..  Simmer it for another 20 minutes until it reduces, and keep it on low heat so it remains hot..\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EIn a large pan (make sure it’s big enough for all remaining ingredients), brown the onions, garlic \u0026amp; chili, then add peppers, chopped tomatoes, wine, 1 cup of fish stock and simmer for a little while.. Then add the mussels with shells, lemon bits and juice.. Cook everything for a few minutes then add the rice\u0026amp; paprika and combine all ingredients well.. Now continue by adding a little broth as you go, just like with a risotto..\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EContinue stirring as you're adding the broth, and salt \u0026amp; pepper the paella to taste.. When the rice is almost cooked (10 minutes away or so), add the mussel flesh and the calamari.. Cook for about 5 minutes, add the large prawns, and a few minutes later add the medium prawns.. When the dish is almost ready, add the small prawns and combine one last time very well.. Sprinkle with parsley and voila! Beautiful Seafood Paella ☺\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/4029851673523057731\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/04\/our-famous-paella.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/4029851673523057731"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/4029851673523057731"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/04\/our-famous-paella.html","title":"Our famous Paella!"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/__8qiOa0FYQg\/S9NDoptnDuI\/AAAAAAAAAJ4\/gVTiroJAkjM\/s72-c\/paella.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-3788171051889886126"},"published":{"$t":"2010-04-09T14:04:00.010+04:00"},"updated":{"$t":"2011-09-28T08:49:37.279+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"baked"},{"scheme":"http://www.blogger.com/atom/ns#","term":"fish"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"oven"},{"scheme":"http://www.blogger.com/atom/ns#","term":"potatoes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"seafood"}],"title":{"type":"text","$t":"Phiphi's Roasted Fish"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/__8qiOa0FYQg\/S7783GKgrZI\/AAAAAAAAADQ\/SI6iEgRL7qA\/s1600\/IMG_5081.jpg\"\u003E\u003Cimg alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5458077821897321874\" src=\"http:\/\/1.bp.blogspot.com\/__8qiOa0FYQg\/S7783GKgrZI\/AAAAAAAAADQ\/SI6iEgRL7qA\/s320\/IMG_5081.jpg\" style=\"cursor: hand; cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 246px;\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nMy hubby is an excellent cook.. He grew up in a home that has the most diverse \u0026amp; incredible food repertoire.. My mami in law, Ronnie, and Jouj are culinary queens to say the least.. So of course Phiras turns out to to be quite a kitchen star himself! The first meal he ever prepared for me was a 9kg Stuffed Turkey with sweet potatoes, chestnuts and alll, the whole shabang! I thought he would cook up some pasta and I came home to a feast for the Gods..\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nSo after his usual fishing trip, Phiphi whipped up this beautiful lunch for us. As you will note, the picture is nicer than the previous ones I have posted, cuz he happens to be a far better photographer than I am :)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nServes 3 persons\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n6 fish fillets (king fish)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 pack of small potatoes cut in half\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/3 cup olive oil\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\njuice of one lemon\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1\/2 chopped lemon pieces (flesh)\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n3 roasted garlic cloves\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp dried thyme\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp dried basil\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n1 tsp dried rosemary\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nPreheat the oven 180C.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nRoast the garlic cloves in a pan before you mash them, then add the lemon juice \u0026amp; pieces, herbs, oilve oil, salt and pepper to taste. Let the marinade stand for about 20 minutes so the herbs infuses with the oil nicely.\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\nThen rubb the marinade over the fish, and place them in an oven safe dish. Add the potatoes and pour the remaining marinade over everything. Seal with aluminium foil and roast in the oven for 30 minutes. Remove the foil and roast for another 20 minutes. Voila, Phiphi's Fish Dish :)\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/3788171051889886126\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/04\/phiphis-roasted-fish.html#comment-form","title":"1 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/3788171051889886126"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/3788171051889886126"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/04\/phiphis-roasted-fish.html","title":"Phiphi's Roasted Fish"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/__8qiOa0FYQg\/S7783GKgrZI\/AAAAAAAAADQ\/SI6iEgRL7qA\/s72-c\/IMG_5081.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}}]}});