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resipes"},{"term":"waffle"},{"term":"walnuts"},{"term":"wheat"},{"term":"wine"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/-\/shrimp?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/search\/label\/shrimp"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-7522332478733729049"},"published":{"$t":"2012-03-17T12:48:00.000+04:00"},"updated":{"$t":"2012-03-17T12:49:21.147+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"bisque"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"shrimp"}],"title":{"type":"text","$t":"Shrimp Bisque"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Ctable align=\"center\" cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"margin-left: auto; margin-right: auto; text-align: center;\"\u003E\u003Ctbody\u003E\n\u003Ctr\u003E\u003Ctd style=\"text-align: center;\"\u003E\u003Ca href=\"http:\/\/4.bp.blogspot.com\/-BDkfKakfffQ\/T2RN1n5vPlI\/AAAAAAAAAnA\/y9bQe6E72f0\/s1600\/shrimpbisque.png\" imageanchor=\"1\" style=\"margin-left: auto; margin-right: auto;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/4.bp.blogspot.com\/-BDkfKakfffQ\/T2RN1n5vPlI\/AAAAAAAAAnA\/y9bQe6E72f0\/s1600\/shrimpbisque.png\" \/\u003E\u003C\/a\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003Ctr\u003E\u003Ctd class=\"tr-caption\" style=\"text-align: center;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif; font-size: x-small;\"\u003EImage by Isidora Bojovic for ITP Publishing\u003C\/span\u003E\u003C\/td\u003E\u003C\/tr\u003E\n\u003C\/tbody\u003E\u003C\/table\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EI woke up this morning with 863 new email messages\naccumulated over the week. Certainly loads of them are press releases or spam\nbut you still have to sort through them and figure out which ones are the\nimportant ones and which aren't, and to be honest it's an annoying task to say the least..\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EThis made me realize how little I'm speaking to\npeople on the phone, and how much of our lives are spent online, in the virtual\nworld! I don't remember the last time I picked up a book and even though I\nwill admit I wasn't the most adamant reader, I did read a book every few months\nor so and now can't remember the last book I've read!\u0026nbsp;\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EBut apart from reading, I don't remember the last\ntime I called someone rather then chatted on Blackberry Messenger or Whatsapp.\nThat's simply sad! I miss hearing my friends\nvoices so will try my best to pick up the phone instead of\nwriting a few lines on my silly smart phone which is making me less smart by\nthe day!\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EThis weird anti-tech mood I'm in is probably the\nreason I haven't replied to many emails (sorry!), and posted less on the blog.\nMy family is in town, and every time I wanted turn on the laptop to do\nsomething, I decided I didn't want to waste a minute of quality time, that\neverything can wait, but I should give my loved ones the attention they so deserve.\u0026nbsp;\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EAnd on that note, I'm going off to Carluccio's at Marina Mall with Mami,\nAmo Phares and Baby Phares to enjoy the beautiful day. But still quickly posting a beautiful and extremely yummy recipe from last November's Harper's Bazaar Arabia spread. Enjoy and have a beautiful Saturday afternoon everyone♥♥\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EServes 4\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EPrep \u0026amp; Cook Time: ~40 minutes\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"margin-left: 18pt; text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E12 large prawns,\nde-shelled (keep the shells)\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E1 large leek, cut into\nrounds\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E3 garlic cloves,\ncrushed\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E1 tsp smoked paprika\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E4 cups vegetable stock\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E2 tbsp tomato paste\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E¼ cup whisky\n(optional)\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E1 tbsp of butter\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E1 tbsp olive oil\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E¼ cup light cooking\ncream\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003Esalt \u0026amp; cracked\npepper to taste\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EIn a saucepan, bring vegetable stock and\nshrimp shells to a boil, reduce heat and simmer for 15 minutes. Strain the\nstock and set aside.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EHeat a knob of butter and olive oil in a\npot, sauté the leeks and garlic and for 5 minutes without browning them. Add\nthe prawns and paprika, sauté a few more minutes before adding the whisky and\ndeglazing the pot.\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EAdd the hot stock, cream,\nseason to taste and simmer for 10 minutes. Use a hand blender to liquefy the\nbisque, cook for a few more minutes and serve. Enjoy!\u003C\/span\u003E\u003Cspan style=\"color: #404040; font-family: Verdana; font-weight: bold; text-decoration: underline;\"\u003E\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif; font-size: x-small;\"\u003E(As featured in Harper's Bazaar Arabia - November 2012)\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/7522332478733729049\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2012\/03\/shrimp-bisque.html#comment-form","title":"2 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/7522332478733729049"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/7522332478733729049"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2012\/03\/shrimp-bisque.html","title":"Shrimp Bisque"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/4.bp.blogspot.com\/-BDkfKakfffQ\/T2RN1n5vPlI\/AAAAAAAAAnA\/y9bQe6E72f0\/s72-c\/shrimpbisque.png","height":"72","width":"72"},"thr$total":{"$t":"2"}}]}});