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resipes"},{"term":"waffle"},{"term":"walnuts"},{"term":"wheat"},{"term":"wine"}],"title":{"type":"text","$t":"Dalia's Kitchen"},"subtitle":{"type":"html","$t":""},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/-\/spice?alt=json-in-script\u0026max-results=6"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/search\/label\/spice"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"1"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"6"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-5689467506502317418"},"published":{"$t":"2010-07-23T11:07:00.000+04:00"},"updated":{"$t":"2011-09-13T09:52:14.368+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"spice"}],"title":{"type":"text","$t":"My Balinese Journey - The Spice Paste"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv class=\"Maintext\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E   \u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\nI deeply\u0026nbsp;fell in love with Bali.. The scenery, the vibe, the people, just simply everything.. I will certainly return, and next time for longer than a week as I clearly didn't have enough time to do everything I wanted to.. But of course, I didn't miss out on learning something new in the kitchen, and the next few posts will be dedicated to the dishes I created with the fabulous Chef Stefan at the Alila in Uluwatu..\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/__8qiOa0FYQg\/TEk9fzh8SQI\/AAAAAAAAAP0\/1yQq7jzNNGg\/s1600\/me.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/1.bp.blogspot.com\/__8qiOa0FYQg\/TEk9fzh8SQI\/AAAAAAAAAP0\/1yQq7jzNNGg\/s1600\/me.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\nThis paste is the base of many Balinese dishes, and also the main ingredient in the recipes I will post next.. You can freeze the paste, so you don't have to make this every time..\u0026nbsp;\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\nTry to find the below ingredients in the Asian specialty isle of your supermarket, if you cannot find them, I have specified substitutes, it will obviously differ a little from the real deal, but it will turn out very yummy nevertheless :)\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/TEk9bc0rWGI\/AAAAAAAAAPw\/hz4sBF2J55s\/s1600\/paste.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"http:\/\/2.bp.blogspot.com\/__8qiOa0FYQg\/TEk9bc0rWGI\/AAAAAAAAAPw\/hz4sBF2J55s\/s1600\/paste.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\nBase Be Pasih\u0026nbsp;(Spice Paste For Seafood)\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E450g large red chilies chopped \u0026amp; deseeded\u2028\u003C\/li\u003E\n\u003Cli\u003E50g garlic cloves\u2028\u003C\/li\u003E\n\u003Cli\u003E225g peeled shallots\u2028\u003C\/li\u003E\n\u003Cli\u003E175g fresh turmeric (substitute with 2 tsp turmeric powder)\u2028\u003C\/li\u003E\n\u003Cli\u003E200g tomatoes halved \u0026amp; deseeded\u2028\u003C\/li\u003E\n\u003Cli\u003E100g chopped ginger\u2028\u003C\/li\u003E\n\u003Cli\u003E125g\u0026nbsp;candlenuts (substitute with macadamia nuts)\u2028\u003C\/li\u003E\n\u003Cli\u003E2 TBL crushed coriander seeds\u2028\u003C\/li\u003E\n\u003Cli\u003E2 1\/2 tsp dried shrimp paste (substitute with concentrated\/reduced fish sauce)\u2028\u003C\/li\u003E\n\u003Cli\u003E150ml coconut oil (substitute with canola or corn oil)\u2028\u003C\/li\u003E\n\u003Cli\u003E2 1\/2 TBL tamarind pulp (substitute with lemon or lime)\u003C\/li\u003E\n\u003Cli\u003E\u2028250ml water\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E3 Salam leaves (substitute with bay leaves)\u003C\/li\u003E\n\u003Cli\u003E\u20283\/4 tsp salt\u003C\/li\u003E\n\u003Cli\u003E\u20282 stalks of lemon grass, bruised (bang the root a little basically)\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"Maintext\" style=\"text-align: justify;\"\u003E\nCombine all the ingredients apart from the tamarind, bay leaves, water, salt and lemongrass in a food processor, and grind everything coarsely.. Place paste in a saucepan, add the remaining ingredients, and cook for about an hour on medium heat, or until the water is evaporated and the paste has turned golden.. Let it cool before using it.. Voila, your own fresh spice paste.. Thank you Chef Stefan!\u003C\/div\u003E\n\u003C\/span\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/5689467506502317418\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/07\/my-balinese-journey-spice-paste.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/5689467506502317418"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/5689467506502317418"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/07\/my-balinese-journey-spice-paste.html","title":"My Balinese Journey - The Spice Paste"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/__8qiOa0FYQg\/TEk9fzh8SQI\/AAAAAAAAAP0\/1yQq7jzNNGg\/s72-c\/me.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});