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fraiche"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"olive oil"},{"scheme":"http://www.blogger.com/atom/ns#","term":"pasta"},{"scheme":"http://www.blogger.com/atom/ns#","term":"veal"}],"title":{"type":"text","$t":"Veal \u0026 Onion Tortellini with Quick Crème Fraiche Sauce"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\n\n\n\n\n\n\n\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Co:DocumentProperties\u003E\n  \u003Co:Template\u003ENormal.dotm\u003C\/o:Template\u003E\n  \u003Co:Revision\u003E0\u003C\/o:Revision\u003E\n  \u003Co:TotalTime\u003E0\u003C\/o:TotalTime\u003E\n  \u003Co:Pages\u003E1\u003C\/o:Pages\u003E\n  \u003Co:Words\u003E332\u003C\/o:Words\u003E\n  \u003Co:Characters\u003E1895\u003C\/o:Characters\u003E\n  \u003Co:Company\u003EKitsch\u003C\/o:Company\u003E\n  \u003Co:Lines\u003E15\u003C\/o:Lines\u003E\n  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Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin:0cm;\n mso-para-margin-bottom:.0001pt;\n mso-pagination:widow-orphan;\n font-size:12.0pt;\n font-family:\"Times New Roman\";\n mso-ascii-font-family:Cambria;\n mso-ascii-theme-font:minor-latin;\n mso-fareast-font-family:\"Times New Roman\";\n mso-fareast-theme-font:minor-fareast;\n mso-hansi-font-family:Cambria;\n mso-hansi-theme-font:minor-latin;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\n\n\n\n\u003C!--StartFragment--\u003E\n\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/1.bp.blogspot.com\/-cN2WRszK7ZI\/T470x8s2vQI\/AAAAAAAAAng\/EUY8GTyRxok\/s1600\/tortellini.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"640\" src=\"http:\/\/1.bp.blogspot.com\/-cN2WRszK7ZI\/T470x8s2vQI\/AAAAAAAAAng\/EUY8GTyRxok\/s640\/tortellini.jpg\" width=\"425\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EAs I see everyone's FB, BB and twitter statuses\ncomplaining about the rain in Dubai this eve, I just have a smirk on my face and feel like it's home..\u0026nbsp;\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003ENot surprising for someone who grew up in Paris I guess :)\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EI had a big food shoot today which I managed to\npull off in very little time (yes, am a little proud of having whipped up 6 dishes\nin less than an hour :) And I also have a heavy work day ahead tomorrow, so I made myself a\nlovely, but quick tortellini dinner.. Phiras isn't much into pasta, but he's\naway on a business trip so I get to have my beloved pasta all by\nmyself tonight.. And as much as I miss my better half, I get to do all these things I don't have the chance to when he's around.. Like watch Grey's Anatomy or CSI Las Vegas (yes,\nit may be a silly show, but I love cheesy, gory, murder filled\nseries). So if you're reading this my love, I do miss you terribly, but\nsometimes a girl needs to be able to watch her TV!\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EEven though I do my own, fresh pasta sometimes,\nI do mostly buy store bought pasta cuz of lack of time I guess.. And even though I love fresh pasta, I also like the dry kind, or half cooked, they all taste a little different, and some fit better with certain sauces than others do in my opinion.. I got these tortellini from my neighborhood gourmet grocer Milk \u0026amp;\nHoney, they just opened on my side of town.. A lovely, lovely place I must say\napart from their choice of bakes.. Pun intended :) :)\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EMy dinner was literally ready in 7 minutes and is so\nsimple yet perfect for a pasta fix.. And now it's time for CSI, my bowl of tortellini, and a whole\nload of me time..\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EMuch love,\u0026nbsp;\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003ED x\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Co:p\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/o:p\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EServes 2 (not so hungry people)\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EEasy. Prep \u0026amp; Cook Time: ~15 minutes\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E1 pack fresh tortellini (any stuffing will do)\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E½ cup of crème fraiche\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\n\n\n\n\n\n\n\n\n\n\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Co:DocumentProperties\u003E\n  \u003Co:Template\u003ENormal.dotm\u003C\/o:Template\u003E\n  \u003Co:Revision\u003E0\u003C\/o:Revision\u003E\n  \u003Co:TotalTime\u003E0\u003C\/o:TotalTime\u003E\n  \u003Co:Pages\u003E1\u003C\/o:Pages\u003E\n  \u003Co:Characters\u003E3\u003C\/o:Characters\u003E\n  \u003Co:Company\u003EKitsch\u003C\/o:Company\u003E\n  \u003Co:Lines\u003E1\u003C\/o:Lines\u003E\n  \u003Co:Paragraphs\u003E1\u003C\/o:Paragraphs\u003E\n  \u003Co:CharactersWithSpaces\u003E3\u003C\/o:CharactersWithSpaces\u003E\n  \u003Co:Version\u003E12.0\u003C\/o:Version\u003E\n \u003C\/o:DocumentProperties\u003E\n \u003Co:OfficeDocumentSettings\u003E\n  \u003Co:AllowPNG\/\u003E\n \u003C\/o:OfficeDocumentSettings\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Cw:WordDocument\u003E\n  \u003Cw:Zoom\u003E0\u003C\/w:Zoom\u003E\n  \u003Cw:TrackMoves\u003Efalse\u003C\/w:TrackMoves\u003E\n  \u003Cw:TrackFormatting\/\u003E\n  \u003Cw:PunctuationKerning\/\u003E\n  \u003Cw:DrawingGridHorizontalSpacing\u003E18 pt\u003C\/w:DrawingGridHorizontalSpacing\u003E\n  \u003Cw:DrawingGridVerticalSpacing\u003E18 pt\u003C\/w:DrawingGridVerticalSpacing\u003E\n  \u003Cw:DisplayHorizontalDrawingGridEvery\u003E0\u003C\/w:DisplayHorizontalDrawingGridEvery\u003E\n  \u003Cw:DisplayVerticalDrawingGridEvery\u003E0\u003C\/w:DisplayVerticalDrawingGridEvery\u003E\n  \u003Cw:ValidateAgainstSchemas\/\u003E\n  \u003Cw:SaveIfXMLInvalid\u003Efalse\u003C\/w:SaveIfXMLInvalid\u003E\n  \u003Cw:IgnoreMixedContent\u003Efalse\u003C\/w:IgnoreMixedContent\u003E\n  \u003Cw:AlwaysShowPlaceholderText\u003Efalse\u003C\/w:AlwaysShowPlaceholderText\u003E\n  \u003Cw:Compatibility\u003E\n   \u003Cw:BreakWrappedTables\/\u003E\n   \u003Cw:DontGrowAutofit\/\u003E\n   \u003Cw:DontAutofitConstrainedTables\/\u003E\n   \u003Cw:DontVertAlignInTxbx\/\u003E\n  \u003C\/w:Compatibility\u003E\n \u003C\/w:WordDocument\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\u003C!--[if gte mso 9]\u003E\u003Cxml\u003E\n \u003Cw:LatentStyles DefLockedState=\"false\" LatentStyleCount=\"276\"\u003E\n \u003C\/w:LatentStyles\u003E\n\u003C\/xml\u003E\u003C![endif]--\u003E\n\n\u003C!--[if gte mso 10]\u003E\n\u003Cstyle\u003E\n \/* Style Definitions *\/\ntable.MsoNormalTable\n {mso-style-name:\"Table Normal\";\n mso-tstyle-rowband-size:0;\n mso-tstyle-colband-size:0;\n mso-style-noshow:yes;\n mso-style-parent:\"\";\n mso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n mso-para-margin:0cm;\n mso-para-margin-bottom:.0001pt;\n mso-pagination:widow-orphan;\n font-size:12.0pt;\n font-family:\"Times New Roman\";\n mso-ascii-font-family:Cambria;\n mso-ascii-theme-font:minor-latin;\n mso-fareast-font-family:\"Times New Roman\";\n mso-fareast-theme-font:minor-fareast;\n mso-hansi-font-family:Cambria;\n mso-hansi-theme-font:minor-latin;}\n\u003C\/style\u003E\n\u003C![endif]--\u003E\n\n\n\n\u003C!--StartFragment--\u003E\u003Cspan style=\"font-family: Times; font-size: 16.0pt; mso-ansi-language: EN-US; mso-bidi-font-family: Times; mso-fareast-font-family: Cambria; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin;\"\u003E¼ \u003C\/span\u003Ecup chicken stock (or less depending on stock)\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E2 tbsp grated parmesan\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003Eolive oil\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003Elots of cracked pepper\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003Esalt to taste\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cbr \/\u003E\n\n\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EBring a pot of salted water to a boil, and cook the tortellini for about\n5 minutes (refer to the pack for instructions depending on the brand).\u003Co:p\u003E\u003C\/o:p\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EDrain the pasta, and set aside as you quickly whip up the sauce.\u003Cspan style=\"mso-spacerun: yes;\"\u003E\u0026nbsp;Heat a little olive oil and a\u003C\/span\u003E\u003C\/span\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003Edd the crème fraiche and hot stock.\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003ECook for another minute before adding the parmesan, then season to taste and finish\nby tossing the tortellini in the pan just to reheat. Drizzle with olive oil and serve immediately. Enjoy!\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"MsoNormal\" style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C!--EndFragment--\u003E\u003C\/div\u003E"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/4193621029914003200\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2012\/04\/veal-onion-tortellini-with-quick-creme.html#comment-form","title":"0 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/4193621029914003200"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/4193621029914003200"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2012\/04\/veal-onion-tortellini-with-quick-creme.html","title":"Veal \u0026 Onion Tortellini with Quick Crème Fraiche Sauce"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/1.bp.blogspot.com\/-cN2WRszK7ZI\/T470x8s2vQI\/AAAAAAAAAng\/EUY8GTyRxok\/s72-c\/tortellini.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-9027694793172087456.post-3777215838025222027"},"published":{"$t":"2011-10-07T11:51:00.000+04:00"},"updated":{"$t":"2011-10-07T11:51:47.258+04:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lemon"},{"scheme":"http://www.blogger.com/atom/ns#","term":"lunch and dinner"},{"scheme":"http://www.blogger.com/atom/ns#","term":"veal"}],"title":{"type":"text","$t":"Veal Limone"},"content":{"type":"html","$t":"\u003Cdiv dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\"\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"http:\/\/3.bp.blogspot.com\/-3MN_lzHQ7mM\/To6umGiZrFI\/AAAAAAAAAd0\/k-fAI8RjoyA\/s1600\/veallimoni.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" height=\"426\" src=\"http:\/\/3.bp.blogspot.com\/-3MN_lzHQ7mM\/To6umGiZrFI\/AAAAAAAAAd0\/k-fAI8RjoyA\/s640\/veallimoni.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EAs mentioned a few days ago, I've been ordered to slow down my pace a little these days as I'm apparently too active, hehe.. And so I have been working from home as much as possible and even finished decorating the baby's room, thanks to my incredible sis Joujou - I LOVE YOU (in case she didn't know :) I think I'm probably the only woman on the planet that had not gotten one single baby's item until now so late in the pregnancy, in my 8th month! I don't know why I kept thinking I still had time but apparently I don't have that much time left anymore, so Joujou dragged me to the stores and we got some adorable stuff for the little one :)\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EYesterday, the lovely Kate from Harper's Bazaar asked me to recommend a yummy and romantic dish from my blog, and I thought of this one. So I'm refreshing this very old D's Kitchen post, which so deserves a second run as it's absolutely delicious!\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EThe first time I made Veal Limone, was in my first year of college, after becoming addicted to the Veal Limoni at Cipriani's restaurant in Downtown New York.. It's best to do this dish for only a few people as veal scalopines are tricky to do for a large group since they have to be seared quickly in a pan. Serve this with some simple linguine on the side (olive oil, salt and pepper) or some fluffy rice as the lemon sauce is perfect for it!\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-size: small;\"\u003EEasy - Medium Difficulty. Prep \u0026amp; Cook Time: ~25minutes\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003EServes 2- 3\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E8 thinly pounded veal scaloppines (the thinner the scaloppines, the yummier the dish)\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E1\/4 cup of lemon juice\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E1\/2 cup of white wine\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E1\/2 cup of chicken stock\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003Ea little flour for drenching\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003Ea large knob of butter\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003Eolive oil\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E2 tbsp chopped parsley\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003Esalt \u0026amp; cracked pepper to taste\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"font-size: small;\"\u003EPreheat the oven at 180C.\u0026nbsp;\u003C\/span\u003EHeat a pan (stainless if possible) on med-high heat.\u0026nbsp;Drench the veal in a little flour, removing the excess. Then add a little olive oil and a knob of butter to the pan, when it sizzles place the veal, searing them quickly about 30 - 60 seconds on each side. Put them in a oven safe dish and place them in the preheated oven or warming drawer to keep them warm.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-size: small;\"\u003E\u003Cbr \/\u003E\n\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cspan class=\"Apple-style-span\" style=\"color: #666666; font-size: small;\"\u003ENow deglaze the pan with the white wine, scraping all the yummy brown bits. This is what gives this dish ALL the flavour, so keep on scraping! Add the lemon juice \u0026amp; stock and simmer until it thickens a little. Add the knob of buttter, salt and pepper to taste and finish with the chopped parsley. Take the veal out of the oven, and pour the Limoni sauce over them. Beautiful!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: justify;\"\u003E\n\u003Cspan class=\"Apple-style-span\" style=\"font-family: Verdana, sans-serif;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"http:\/\/www.daliaskitchen.com\/feeds\/3777215838025222027\/comments\/default","title":"Post Comments"},{"rel":"replies","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/03\/veal-limoni.html#comment-form","title":"5 Comments"},{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/3777215838025222027"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/9027694793172087456\/posts\/default\/3777215838025222027"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.daliaskitchen.com\/2010\/03\/veal-limoni.html","title":"Veal Limone"}],"author":[{"name":{"$t":"Dalia"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06924908970532708359"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"http:\/\/3.bp.blogspot.com\/-3MN_lzHQ7mM\/To6umGiZrFI\/AAAAAAAAAd0\/k-fAI8RjoyA\/s72-c\/veallimoni.jpg","height":"72","width":"72"},"thr$total":{"$t":"5"}}]}});