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Caramelized Red Plums & Ricotta Basil Cream

10:25 AM Dalia Dogmoch 0 Comments Category : ,



This morning I felt like something warm, yet sweet and fruity.. So even though I have this little dish for dessert usually, today it was for breakfast!

Serves 2-3
  • 3 plums, halved
  • 3 TBL of brown sugar
  • some olive oil
  • 3 TBL ricotta cheese
  • 1 TBL honey
  • 4 fresh basil leaves and some for garnish


Sprinkle the plums on the fleshy side with sugar and heat a little olive oil in a regular or grilling pan.. Place the plums flesh side down and grill them for about 8-10 minutes, or until they are slightly soft (depends on the ripeness of the fruit really)..

Make your ricotta sauce in the mean time.. In a blender, combine the ricotta, honey and basil until it is smooth and set aside.. Now plate your little dish.. Place the plums in a plate and add a generous dollop of the ricotta cream.. Delicious!

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