Greek Yoghurt with Crunchy Pears
I woke up this beautiful morning and felt like changing from the usual breakfast routine.. I absolutely love thick and creamy Greek yoghurt, it must be the best yoghurt out there.. So just before Phiras and I took off for work, we enjoyed our little morning treat.. Quick and so delicious :)
Easy. Prep & Cook Time: ~10 minutes
- 250g Greek yoghurt
- 1 pear, cut into small cubes
- 2 - 3 TBL honey
- a handful of mixed nuts, like pecans, almonds, hazelnuts..
- pinch of cinnamon
In a dry pan, toast the nuts for a few minutes, just to give them that extra crunch.. Then blend them in a food processor and set aside (not too fine, leave them quite crunchy).. In the same dry pan, add the pears and cinnamon, and sauté for a few minutes to soften them up a bit.. Now assemble your plate, starting with the yoghurt, then the pears, honey and sprinkle with the mixed nuts.. Simple yet so yummy!