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Egg Omelette with Sumac

9:18 AM Dalia Dogmoch 0 Comments Category : , ,



I'm spending a quickie weekend at my lovely in laws in Lebanon.. We had a beautiful traditional Lebanese breakfast with eggs, cheese, kaak, zaatar and labne.. Delicious!

Serves 2 - 3
  • 5 organic eggs
  • 2 TBL labne
  • 1/2 tsp sumac
  • knob of butter
  • salt and cracked pepper to taste

Crack the eggs in a bowl, and whisk them with the labne.. In a pan, melt a knob of butter and let it brown a little before you add the egg mixture.. Fry the omelet to your desired doneness (I like it a little moist), and sprinkle it with the sumac just before you fold it.. Season with salt and pepper, slice some tomatoes and cucumbers and serve immediately.. Enjoy!

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