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Rosemary Roasted Potatoes

5:34 PM Dalia Dogmoch 1 Comments Category : , ,



I absolutely love potatoes.. Baked, mashed, sautéed, in a gratin, or roasted like these ones.. So simple to make yet incredibly tasty and a perfect side to any dish!

Serves 2 - 3
  • 1 bag of small yellow potatoes (Yukon gold or similar), halved
  • 1 garlic clove, crushed
  • about 2 TBL olive oil
  • 2 TBL fresh rosemary
  • salt and cracked pepper to taste

Preheat oven to 180C

In a bowl, toss the potatoes with oil, garlic, rosemary, salt and cracked pepper.. Lay them out on a baking tray lined with parchment paper and bake uncovered for 20 minutes.. Toss them around in the tray a little, and bake for another 20 minutes or so.. Lovely!


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1 comments

  1. These dish is one of my favourite.And I found in boletta restaurant in Paris hop on off bus
    tour
    last week.

    ReplyDelete