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Steamed Little Pumpkin Cakes

11:39 AM Dalia Dogmoch 0 Comments Category : , ,



This is another recipe I made in Bali with Chef Stefan, it's called "Sumping Waluh" and is so easy to make it's amazing! These little cakes are so incredibly delicious, plus they are dairy free & gluten free.. It's the perfect way to end a meal or enjoy as a little snack when you're in the mood for something sticky & sweet.. Use parchment paper instead of banana leaves if you don't have any.. 

Makes 4 small cakes

  • 250g shredded Pumpkin
  • 100g shredded Coconut
  • 75g Rice flour
  • 50g Sugar


Mix all the ingredients in a bowl, taste and add more sugar if needed.. Knead everything with your hands until you create a sticky paste and divide it into four portions, then wrap it in the banana leaves (or parchment paper) like a parcel.. Arrange to steam the cakes for 30-35 minutes, then remove the cake from the parcel and serve it warm.. Yummy :)

*You can use a steamer or a pot with simmering water, place the cakes suspended above the liquid, and cover the pot tightly.. You can also substitute the pumpkin with banana.. It’s Lovely!

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