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Steamed Little Pumpkin Cakes

11:39 AM Dalia 1 Comments Category : , ,

This is another recipe I made in Bali with Chef Stefan, it's called "Sumping Waluh" and is so easy to make it's amazing! These little cakes are so incredibly delicious, plus they are dairy free & gluten free.. It's the perfect way to end a meal or enjoy as a little snack when you're in the mood for something sticky & sweet.. Use parchment paper instead of banana leaves if you don't have any.. 

Makes 4 small cakes

  • 250g shredded Pumpkin
  • 100g shredded Coconut
  • 75g Rice flour
  • 50g Sugar

Mix all the ingredients in a bowl, taste and add more sugar if needed.. Knead everything with your hands until you create a sticky paste and divide it into four portions, then wrap it in the banana leaves (or parchment paper) like a parcel.. Arrange to steam the cakes for 30-35 minutes, then remove the cake from the parcel and serve it warm.. Yummy :)

*You can use a steamer or a pot with simmering water, place the cakes suspended above the liquid, and cover the pot tightly.. You can also substitute the pumpkin with banana.. It’s Lovely!



  1. Is the pumpkin cooked & then shredded?
    What sort of pumpkin do you use? I know Asian pumpkin is different than American pumpkin.
    What sort of rice flour? Is mochiko good? Thanks!